{"id":1442,"date":"2018-09-10T17:44:45","date_gmt":"2018-09-10T17:44:45","guid":{"rendered":"https:\/\/santaclarav3.wpengine.com\/?page_id=1442"},"modified":"2023-10-30T16:00:43","modified_gmt":"2023-10-30T23:00:43","slug":"nutrition-education","status":"publish","type":"page","link":"https:\/\/www.shfb.org\/de\/impact\/our-work\/nutrition-education\/","title":{"rendered":"Ern\u00e4hrungserziehung"},"content":{"rendered":"

<\/div>

Ern\u00e4hrungserziehung<\/strong><\/span><\/h1><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Ern\u00e4hrungserziehungsprogramm und -richtlinie<\/h2><\/div>

Die Ern\u00e4hrungspolitik und das Ern\u00e4hrungserziehungsprogramm von Second Harvest of Silicon Valley sollen unseren Kunden helfen,\u00a0<\/span>nahrhafte Entscheidungen<\/strong>\u00a0<\/span>f\u00fcr sich und ihre Familien, w\u00e4hrend sie sich an den neuesten ern\u00e4hrungswissenschaftlichen Erkenntnissen orientieren. Wir engagieren uns f\u00fcr die Gesundheit und das Wohlbefinden unserer Kunden.<\/p>\n

Da sich unsere Kunden in einem Gebiet mit den h\u00f6chsten Lebenshaltungskosten des Landes befinden, m\u00fcssen viele zwischen der Bezahlung von Nahrung, Unterkunft, Medikamenten, Transport und anderen Notwendigkeiten schwierige Entscheidungen treffen. Mit\u00a0<\/span>begrenzte Budgets<\/strong>\u00a0<\/span>Kommen Sie\u00a0<\/span>eingeschr\u00e4nkte Ern\u00e4hrungsm\u00f6glichkeiten<\/strong>\u00a0<\/span>auch.<\/p>\n<\/div>

\n

Chronischer Hunger und schlechte Gesundheitsergebnisse \u00fcberschneiden sich. Untersuchungen haben gezeigt, dass eine schlechte Ern\u00e4hrung erheblich zu ern\u00e4hrungsbedingten Erkrankungen wie Bluthochdruck, Typ-2-Diabetes und Gewichtsproblemen beitr\u00e4gt. Ern\u00e4hrungsunsicherheit wurde auch mit hohem Stressniveau in Verbindung gebracht, was zu Entz\u00fcndungen und gesch\u00e4digtem Stoffwechsel f\u00fchren kann. Nahrhafte Lebensmittel k\u00f6nnen dazu beitragen, die in der Gemeinschaft weit verbreiteten Gesundheitsprobleme zu verhindern oder zu bew\u00e4ltigen.<\/p>\n<\/blockquote>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Unsere Priorit\u00e4ten sind es, unseren Kunden zu helfen, ein gesundes, ausgeglichenes Leben zu f\u00fchren<\/span><\/h2><\/div>

Wir bieten nahrhafte Lebensmittel.<\/h3>\n

Wir vermitteln grundlegende Kochtechniken.<\/h3>\n

Wir teilen kulturell relevante Rezepte zur Inspiration.<\/h3>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Wir respektieren die Auswahl unserer Kunden und kulturelle Vorlieben bei der Auswahl der Speisen. Zweite Ernte\u00a0<\/span>Online-Ern\u00e4hrungszentrum<\/a>\u00a0<\/span>bietet eine vielf\u00e4ltige Sammlung mehrsprachiger Rezepte, Schulungen und Kochvideos, die alle rund um die Uhr zug\u00e4nglich sind.<\/p>\n

Wir haben eine implementiert <\/span>abgestuftes Ranking-Rahmenwerk f\u00fcr die Ern\u00e4hrungsqualit\u00e4t<\/span> im Jahr 2019, um Kunden das Beste zu bieten <\/span>nahrhafte Lebensmittel zu erm\u00f6glichen, sowie Partnerorganisationen bei der Auswahl von Lebensmitteln zu unterst\u00fctzen, die am besten zusammenpassen <\/span>die Bed\u00fcrfnisse ihrer Kunden. Das <\/span>farbcodiertes Rangsystem<\/span> (gr\u00fcn: w\u00e4hle oft; gelb: w\u00e4hle <\/span>hin und wieder; rot: selten w\u00e4hlen) konzentriert sich auf die Ern\u00e4hrungsqualit\u00e4t sowie die neuesten evidenzbasierten <\/span>Forschung auf dem Gebiet der Ern\u00e4hrung. Es ist auch stark verankert durch <\/span>Kundenwahl<\/span> und Treffen mit Kunden wo <\/span>Sie befinden sich auf ihren individuellen Gesundheits- und Lebensstilreisen.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Beispiele f\u00fcr farbcodierte Lebensmittel<\/h2><\/div><\/div><\/div>
<\/span><\/div>
<\/div><\/div><\/span>

Gr\u00fcn<\/h3><\/span>
<\/div><\/div><\/div>
    \n
  • Alles frisches Obst und Gem\u00fcse<\/li>\n
  • Dosenbohnen und Gem\u00fcse ohne Salzzusatz<\/li>\n
  • Getrocknete Bohnen und Linsen<\/li>\n
  • Mageres Fleisch<\/li>\n
  • Vollkorn<\/li>\n
  • Geschmacksneutrale und unges\u00fc\u00dfte Milch, Milchalternativen und Joghurt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div>
    <\/div><\/div><\/span>

    Gelb<\/span><\/h3><\/span>
    <\/div><\/div><\/div>
      \n
    • \u00a0Raffinierte K\u00f6rner<\/li>\n
    • Ganzes oder Hackfleisch mit h\u00f6herem Fettgehalt<\/li>\n
    • Aromatisierte Milch, Milchalternativen und Joghurt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      <\/span><\/div>
      <\/div><\/div><\/span>

      Rot<\/span><\/h3><\/span>
      <\/div><\/div><\/div>
        \n
      • Dosenbohnen und Gem\u00fcse mit >230 mg Natrium pro Portion<\/li>\n
      • Verarbeitetes Fleisch mit hohem Natriumgehalt, wie Speck, Schinken und Wurst<\/li>\n
      • Fertiggerichte wie Makkaroni und K\u00e4se<\/li>\n
      • Backwaren, Desserts und Snacks (z. B. Kuchen, Kekse, Muffins, Croissants, Eiscreme)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

        Ziele des Ern\u00e4hrungsbildungsprogramms<\/h2><\/div>
          \n
        1. Stellen Sie sicher, dass wir weiterhin eine Mischung aus Lebensmitteln so nah wie m\u00f6glich an 50+% Frischprodukten und 25% Protein und Milchprodukten halten, Getr\u00e4nke ohne Zucker und Zuckeralternativen verteilen und sicherstellen, dass mindestens 90% aller verteilten Lebensmittel und Getr\u00e4nke die Anforderungen erf\u00fcllen Kriterien f\u00fcr gr\u00fcne und gelbe Kategorien.
          \n\"50+%<\/li>\n
        2. Verbessern Sie die Nutzung von Lebensmitteln aus Second Harvest durch einfache und k\u00f6stliche Rezepte und Kochdemonstrationen (erh\u00e4ltlich im Nutrition Center).<\/li>\n
        3. F\u00f6rdern Sie auf traumasensible Weise eine positive Beziehung zwischen Essen und Kunden, indem Sie erkennen, wie sich Stress und Widrigkeiten auf die Gesundheit und das Verhalten auswirken, und vermeiden Sie, diejenigen zu stigmatisieren, die Hilfe ben\u00f6tigen.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":0,"parent":1421,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1442","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNutrition Education | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Without enough nutritious food, our health can suffer. 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