{"id":15247,"date":"2020-12-08T16:50:35","date_gmt":"2020-12-09T00:50:35","guid":{"rendered":"https:\/\/www.shfb.org\/?p=15247"},"modified":"2026-04-09T11:45:21","modified_gmt":"2026-04-09T18:45:21","slug":"keep-your-food-safe","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/de\/impact\/blog\/keep-your-food-safe\/","title":{"rendered":"Einfache Tipps zur Lebensmittelsicherheit f\u00fcr Ihr Zuhause"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:80px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Die Sicherheit Ihrer Lebensmittel ist ein wesentlicher Bestandteil Ihrer Gesundheit. Ob Sie eine Mahlzeit zu Hause zubereiten oder Lebensmittel auspacken \u2013 die Einhaltung grundlegender Richtlinien zur Lebensmittelsicherheit kann dazu beitragen, lebensmittelbedingte Krankheiten zu vermeiden und sicherzustellen, dass Ihre Mahlzeiten sicher und nahrhaft sind. Diese <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2020\/12\/FoodSafety-flyer.pdf\" target=\"_blank\" rel=\"noopener\">Tipps zur Lebensmittelsicherheit<\/a>, sind einfach umzusetzen und machen einen gro\u00dfen Unterschied.<\/p>\n<h2>1. Verderbliche Lebensmittel umgehend k\u00fchlen oder einfrieren<\/h2>\n<p>Sobald Sie nach Hause kommen, lagern Sie Fleisch, Gefl\u00fcgel, Eier und frisch geschnittenes Obst und Gem\u00fcse im K\u00fchl- oder Gefrierschrank. Lassen Sie rohes Fleisch oder geschnittenes Obst und Gem\u00fcse nicht l\u00e4nger als zwei Stunden bei Raumtemperatur liegen. Tauen Sie Lebensmittel im K\u00fchlschrank, in kaltem Wasser oder in der Mikrowelle auf \u2013 nicht auf der Arbeitsplatte.<\/p>\n<h2>2. Lebensmittel getrennt halten<\/h2>\n<p>Verhindern Sie Kreuzkontaminationen, indem Sie frisches Obst und Gem\u00fcse im K\u00fchlschrank und bei der Zubereitung von rohem Fleisch, Gefl\u00fcgel, Meeresfr\u00fcchten und Eiern trennen. Verwenden Sie stets sauberes Besteck und Schneidebretter und waschen Sie diese immer gr\u00fcndlich in hei\u00dfem Seifenwasser ab.<\/p>\n<h2>3. Sp\u00fclen Sie Produkte vor dem Verzehr ab<\/h2>\n<p>Sp\u00fclen Sie Obst und Gem\u00fcse unmittelbar vor dem Verzehr ab \u2013 auch wenn Sie die Schale nicht mitessen. Schrubben Sie festes Obst und Gem\u00fcse mit den H\u00e4nden oder einer sauberen B\u00fcrste unter flie\u00dfendem Leitungswasser. Vermeiden Sie die Verwendung von Seife oder Bleichmittel f\u00fcr Lebensmittel.<\/p>\n<h2>4. H\u00e4nde und Oberfl\u00e4chen h\u00e4ufig waschen<\/h2>\n<p>Waschen Sie Ihre H\u00e4nde vor und nach dem Umgang mit Lebensmitteln mindestens 20 Sekunden lang mit warmem Seifenwasser. Reinigen Sie alle K\u00fcchenoberfl\u00e4chen, Schneidebretter und Utensilien, um Verunreinigungen zu vermeiden.<\/p>\n<h2>Machen Sie Lebensmittelsicherheit zu einer t\u00e4glichen Gewohnheit<\/h2>\n<p>Diese kleinen Ma\u00dfnahmen k\u00f6nnen gro\u00dfe Auswirkungen auf Ihre Gesundheit und das Wohlbefinden Ihrer Familie haben. Im Zweifelsfall gilt: Reinigen, trennen, absp\u00fclen und k\u00fchlen. Mit diesen Lebensmittelsicherheitsgewohnheiten verringern Sie das Risiko lebensmittelbedingter Erkrankungen und genie\u00dfen gleichzeitig sichere und k\u00f6stliche Mahlzeiten.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":27557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1301,244],"tags":[981],"class_list":["post-15247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-prep","category-nutrition","tag-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Simple Food Safety Tips for Your Home | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Food safety: Keep your food safe. 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