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JANUARY 2017 |
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Fighting Hunger on Campuses |
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In a recent San Jose State University Food Access Survey, 50% of students said that they sometimes or often cut the size of meals or skipped meals because they didn't have enough money. Second Harvest's Just-in-Time Mobile Food Pantry brings more than 10,000 pounds of food to the SJSU campus and the line of students grows every month.
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An Inherent Need to Help As a team leader, Heidi Gonzalez helps organize volunteers that come in to sort fresh produce or canned goods. Heidi was inspired to help by her grandparents, early Spanish settlers in Sunnyvale who formed a social club to help immigrants moving into the area.
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Inside the Volunteer Sort Room Did you know that we distribute nearly 1.2 million pounds of food per week? This is largely possible because of the support we get from volunteers. Go behind the scenes to find out what it takes to get food ready for distribution to the community.
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