Chayote Squash Stir Fry

Light, flavorful, and ready in under 30 minutes, this Chayote Squash Stir Fry is a beloved staple in Filipino, Vietnamese, and Thai kitchens (also known as tsayote or su su). Stir-fried with garlic, fish sauce, and a hint of chicken bouillon, the chayote absorbs savory, umami flavors while staying tender-crisp. Finished with fresh cilantro, it’s simple, comforting, and perfect on its own or over rice for a quick, nourishing meal that tastes like home.
 

COOKING TIP:
How to cut a chayote squash:
Use the peeler or paring knife to peel off the skin. Cut the chayote in half, lengthwise. Cut the two halves lengthwise once again. Remove the seeds and any other uneven or ridged parts. Chop the chayote into matchsticks, about 1/4 inch thick.