Tiempo de preparación: 5 minutos
Hora de cocinar: 5 minutos
Tiempo Total: 10 minutos
Ingredientes
- 1/2 taza de tomates triturados
- 1/3 taza de garbanzos
- 1 cucharada de cebolla picada
- 1 cucharada de pimiento morrón picado
- 1/2 cucharada de perejil picado
- 1/2 cucharada de cilantro picado
- 1/8 cucharadita de comino
- 1 huevo
- Pizca de sal
- Lemon to taste
Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.
- 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
- 2. Gently crack an egg in the middle.
- 3. Cover with plastic wrap.
- 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
- 5. Sprinkle with extra parsley and squeeze lemon juice.
- 6. Enjoy with toast or on its own.
Nota: Si usa salsa, puede omitir la cebolla, el pimiento, el cilantro y el perejil adicionales.