{"id":10525,"date":"2018-08-02T08:00:42","date_gmt":"2018-08-02T15:00:42","guid":{"rendered":"http:\/\/blog.shfb.org\/?p=10525"},"modified":"2021-07-09T08:59:31","modified_gmt":"2021-07-09T15:59:31","slug":"book-lovers-day-recommendations","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/es\/impact\/blog\/book-lovers-day-recommendations\/","title":{"rendered":"Book Lover's Day: recomendaciones de nuestro personal"},"content":{"rendered":"

\u00a1El d\u00eda del amante de los libros es el 9 de agosto! Te recomendamos que tomes o descargues un buen libro y luego te instales en tu lugar de lectura favorito.<\/p>\n

\u00bfBuscas un buen libro para leer? Le pedimos a algunos miembros de nuestro personal que compartieran su libro gourmet favorito.<\/p>\n

\"\"<\/a><\/p>\n

Gaelle Feliz, Gerente de Proyectos de Innovaci\u00f3n del Cliente:\u00a0<\/strong><\/p>\n

\"\"<\/a><\/p>\n

#BookSelfie de Gaelle<\/em><\/p>\n

"Realmente disfruto Anatom\u00eda de los alimentos<\/em> –\u00a0Las partes y piezas curiosas de nuestro mundo comestible<\/em><\/a>, por Julia Rothman. Este es un libro bellamente ilustrado que habla sobre los diferentes tipos de alimentos y la forma en que se prepara en todo el mundo. \u00a1Puedes aprender algo nuevo al pasar a una p\u00e1gina aleatoria! \u201d<\/p>\n

Bernadette White, Oficial de Relaciones Comunitarias:<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Bernie tom\u00f3 un #BookSelfie con su libro favorito de comida (\u00a1y su perro favorito!)<\/em><\/p>\n

"Mi libro favorito relacionado con la comida es Sal: una historia mundial <\/em><\/a>por Mark Kurlansky. El libro es una historia de c\u00f3mo la sal ha influido en el mundo, desde ser un sazonador hasta un conservador de alimentos, hasta ser el epicentro de un movimiento de independencia. Damos por sentado este mineral de uso frecuente, y este libro destaca el gran poder del NaCl \u201d.<\/p>\n

Diane Zapata, Directora de Servicios Voluntarios:<\/strong><\/p>\n

"Mi libro de comida favorito es un libro de mi restaurante favorito: El libro de cocina del Parten\u00f3n: grandes recetas mediterr\u00e1neas del coraz\u00f3n de la ciudad griega de Chicago<\/em><\/a>\u00a0por Camille Stagg.<\/em>\u00a0Mi padre trabajaba en Chicago cuando era un ni\u00f1o, y despu\u00e9s de ir al Parten\u00f3n a almorzar, comenz\u00f3 a llevar a nuestra familia a disfrutar. Este era el \u00fanico restaurante de la ciudad al que mi pap\u00e1 nos llevar\u00eda. El restaurante siempre ten\u00eda cordero en un asador en la ventana, giroscopios tallados en un carrete giratorio y saganaki en llamas seguido de gritos de "\u00a1Opa!" El restaurante sol\u00eda estar tan lleno que serv\u00edan tomas complementarias de ouzo a las personas que esperaban una mesa. Lamentablemente, el restaurante cerr\u00f3 el a\u00f1o pasado, as\u00ed que conf\u00edo en las recetas de este libro para conectarme con ese maravilloso lugar ".<\/p>\n

Alex Blake, Coordinador de Abastecimiento de Alimentos<\/strong>:<\/p>\n

"Mi libro favorito relacionado con la comida es\u00a0Cocina confidencial\u00a0<\/em><\/a>por Anthony Bourdain. Lo que m\u00e1s me gusta de Anthony Bourdain y sus escritos es que claramente ama la comida y la cultura de la cocina, pero quiere que la gente sepa que no es una vida glamorosa. Tambi\u00e9n me encanta que \u00e9l sea muy consciente de que la gran mayor\u00eda de los alimentos que comen los estadounidenses (incluso en los restaurantes elegantes) est\u00e1 preparada por inmigrantes mexicanos y centroamericanos a quienes llama espec\u00edficamente los mejores chefs que ha conocido. Este libro fue pionero cuando sali\u00f3 y todav\u00eda es relevante hoy ".<\/p>\n

Celeste Chapman, Gerente de Operaciones de Desarrollo:<\/strong><\/p>\n

\u201cRecomiendo dos libros uno por uno y otro sobre MFK Fisher. La escritura de MFK Fisher sobre la comida es fundamental y transformadora a los cambios en la cultura alimentaria estadounidense.\u00a0Como ellos fueron\u00a0<\/em><\/a>por MFK Fisher es una colecci\u00f3n de 19 ensayos; leer esto es como tomar unas vacaciones gastron\u00f3micas a trav\u00e9s del tiempo y el espacio. Su escritura te coloca en la mesa con ella probando la trucha en un restaurante en Suiza. Es fascinante leer su biograf\u00eda,\u00a0Poeta de los Apetitos -\u00a0<\/em>Las vidas y los amores de MFK Fisher<\/em> <\/a>por Joan Reardon, a trav\u00e9s del cual se deja claro el contraste entre el arte y las realidades m\u00e1s complejas de la vida ".<\/p>\n

Cat Cvengros, Vicepresidente de Desarrollo y Marketing<\/strong>:<\/p>\n

"Mi libro de comida favorito es en realidad un tomo de referencia fascinante llamado, El compa\u00f1ero del amante de la comida<\/a><\/em>. Me encanta porque puedes aprender sobre ingredientes nuevos (para ti) u oscuros, como lo que aprend\u00ed anoche al probar algo nuevo con esp\u00e1rragos: amasake (o amazake): una bebida japonesa fermentada hecha de koji y arroz cocido. La textura de Amasake var\u00eda desde relativamente delgada hasta tan gruesa como un batido y se puede servir fr\u00eda o caliente. Est\u00e1 disponible en varios sabores en tiendas de alimentos naturales y mercados asi\u00e1ticos. <\/em>Lo estaba usando para dar sabor a los esp\u00e1rragos estofados, que resultaron deliciosamente \u201d.<\/p>\n

Joan Sanborn, Gerente Senior de Abastecimiento de Alimentos:<\/strong><\/p>\n

"El libro m\u00e1s reciente que le\u00ed para mi club de lectura es Asi\u00e1ticos ricos locos<\/a>\u00a0<\/em>por Kevin Kwan, que se estrenar\u00e1 el 17 de agostoth<\/sup>. \u00a1Este libro menciona mucho la comida! Los personajes debaten d\u00f3nde obtener los mejores fideos en Singapur y hay muchas notas al pie de p\u00e1gina que describen exactamente de qu\u00e9 se compone la comida mencionada y su importancia. Como vi en una rese\u00f1a en l\u00ednea:\u00a0En la exitosa novela Crazy Rich Asians, el autor Kevin Kwan llena sus p\u00e1ginas con un jugoso drama que involucra a las familias de \u00e9lite de Singapur, y casi dedica la misma cantidad de espacio a la deliciosa comida de la naci\u00f3n del sudeste asi\u00e1tico ".<\/em><\/p>\n

Olivia Kirkland, coordinadora de marketing:<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Olivia's #BookSelfie<\/em><\/p>\n

"Mi libro favorito relacionado con la comida es\u00a0Comiendo animales<\/a><\/em>\u00a0por Jonathan Safran Foer. Si alguna vez hubo un libro que me hiciera querer ser vegetariano, probablemente ser\u00eda este. Desafiar\u00e1 c\u00f3mo ves comer carne. Foer te obliga a mirar detenidamente la industria de la carne e ilustra que el problema es la forma en que comemos carne, no solo el hecho de que lo hacemos. Dicho esto, todav\u00eda como carne de forma regular, as\u00ed que imag\u00ednate. \u00a1Al menos te dar\u00e1 una fuerte dosis de culpa!<\/p>\n

Olivia Teter, responsable de innovaci\u00f3n del cliente:<\/strong><\/p>\n

"Yo realmente disfrut\u00e9\u00a0Mi a\u00f1o de carnes<\/a>\u00a0<\/em>por Ruth Ozeki. El libro explora las diferencias entre la cultura japonesa y estadounidense y comenta sobre ambos ".<\/p>","protected":false},"excerpt":{"rendered":"

Book Lover’s Day is on August 9!\u00a0 We encourage you to grab or download a good book, then settle down in your favorite reading place. Looking for a good book […]<\/p>\n","protected":false},"author":30,"featured_media":10530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[941],"tags":[],"class_list":["post-10525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-staff"],"acf":[],"yoast_head":"\nBook Lover's Day: Our Staff Recommendations | Second Harvest of Silicon Valley<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shfb.org\/es\/impact\/blog\/book-lovers-day-recommendations\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book Lover's Day: Our Staff Recommendations\" \/>\n<meta property=\"og:description\" content=\"Book Lover’s Day is on August 9!\u00a0 We encourage you to grab or download a good book, then settle down in your favorite reading place. 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