{"id":12073,"date":"2018-12-06T00:30:05","date_gmt":"2018-12-06T08:30:05","guid":{"rendered":"https:\/\/www.shfb.org\/?p=12073"},"modified":"2021-10-29T14:45:58","modified_gmt":"2021-10-29T21:45:58","slug":"150-turkeys-500-pounds-of-potatoes-and-thanksgiving-at-cityteam","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/es\/impact\/blog\/150-turkeys-500-pounds-of-potatoes-and-thanksgiving-at-cityteam\/","title":{"rendered":"150 pavos, 500 libras de papas y acci\u00f3n de gracias en Cityteam"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Las comidas navide\u00f1as brindan alimento emocional y f\u00edsico a nuestros clientes. El chef Reynolds Stewart de Cityteam San Jose, una organizaci\u00f3n religiosa sin fines de lucro que ofrece alimentos, refugio y programas de transformaci\u00f3n, acredita los ingredientes de calidad de Second Harvest por respaldar su dedicaci\u00f3n al servicio.<\/p>\n<p>El 1 de noviembre<sup>S t<\/sup>, Cityteam comienza a recolectar salsa de ar\u00e1ndanos, vegetales enlatados y algunas de las 500 libras de papas que se servir\u00e1n el D\u00eda de Acci\u00f3n de Gracias. Incluso el asado de pavos comienza semanas antes de las vacaciones con 150 cocidos en un horno que solo cabe en 12 aves a la vez. Asados en lotes, estos pavos se congelan r\u00e1pidamente en caldo y esperan hasta el D\u00eda de Acci\u00f3n de Gracias.<\/p>\n<p>Los productos frescos y saludables de Second Harvest forman la base de la cocina del Chef Reynolds. Espera ir de compras a nuestro almac\u00e9n, ya que las alt\u00edsimas cajas de vibrantes calabacines hacen que el edificio &quot;se sienta como el para\u00edso&quot;. \u00c9l est\u00e1 agradecido por la libertad de construir comidas con componentes saludables; los desayunos siempre incluyen huevos humeantes, frutas coloridas, carnes y pasteles energizantes.<\/p>\n<p>El D\u00eda de Acci\u00f3n de Gracias, Cityteam abre sus puertas a las 6 a. M. Con un desayuno que incluye una barra de tortillas preparada a pedido. A pesar de la intensa preparaci\u00f3n del D\u00eda de Acci\u00f3n de Gracias, el equipo saluda a los residentes y las comunidades locales sin hogar con un desayuno nutritivo y cuidadosamente preparado.<\/p>\n<p>Con 26 a\u00f1os de experiencia en la industria hotelera, el Chef Reynolds conserva la calidad a nivel de restaurante. Complementando la salsa de ar\u00e1ndanos en lata, prepara una versi\u00f3n casera con bayas frescas que producen una dulzura agria y un relleno en capas de 150 libras de salchicha dorada sobre 200 libras de pan fresco en forma de nube.<\/p>\n<p style=\"text-align: center;\"><a class=\"nturl\" href=\"https:\/\/www.shfb.org\/impact\/blog\/150-turkeys-500-pounds-of-potatoes-and-thanksgiving-at-cityteam\/thanksgiving-meals\/\" rel=\"attachment wp-att-12103\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12103\" src=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals.png\" alt=\"\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals-16x12.png 16w, https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals-200x133.png 200w, https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals-300x200.png 300w, https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals-400x266.png 400w, https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals-500x333.png 500w, https:\/\/www.shfb.org\/wp-content\/uploads\/2018\/12\/THanksgiving-Meals.png 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Comida de Acci\u00f3n de Gracias del Chef Reynolds<\/em><\/p>\n<p>Durante el gran pico del d\u00eda de 10:30 a.m. a 12 p.m., se atienden a 500 invitados. Los clientes pasan por una de las estaciones de lavado de 10 pies, ocho peluqueros y amplios armarios de zapatos y ropa poco usados. Mientras tanto, 40 voluntarios reinician las mesas, limpian y sirven postres en el comedor.<\/p>\n<p>El chef Reynolds transforma el comedor en una sala de estar familiar donde el apoyo a un equipo de f\u00fatbol de la ciudad natal rompe los platos repetidos de las sobras. Muchos clientes se enfrentan a la incertidumbre con respecto a su pr\u00f3xima comida, pero el D\u00eda de Acci\u00f3n de Gracias se sientan bajo el cuidado de voluntarios amistosos y comida abundante.<\/p>\n<p>Finalmente, el chef Reynolds deja la cocina y adopta los roles de ma\u00eetre d &#039;y moderador. Valora la interacci\u00f3n con los clientes y afirma: \u201cA veces hacemos que las personas parezcan invisibles. No pueden sentirse invisibles cuando est\u00e1n con nosotros. Sonr\u00eden y dicen guau, me sirvieron y me notaron \u201d. Le agradecemos por brindar los m\u00e1s altos est\u00e1ndares de comida, servicio y atenci\u00f3n a nuestros clientes.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":12103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[103,935,942],"tags":[],"class_list":["post-12073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","category-partners","category-donors"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>150 Turkeys, 500 Pounds of Potatoes, and Thanksgiving at Cityteam | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Holiday meals provide emotional and physical nourishment for our clients. 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