{"id":1442,"date":"2018-09-10T17:44:45","date_gmt":"2018-09-10T17:44:45","guid":{"rendered":"https:\/\/santaclarav3.wpengine.com\/?page_id=1442"},"modified":"2023-10-30T16:00:43","modified_gmt":"2023-10-30T23:00:43","slug":"nutrition-education","status":"publish","type":"page","link":"https:\/\/www.shfb.org\/fr\/impact\/our-work\/nutrition-education\/","title":{"rendered":"\u00c9ducation nutritionnelle"},"content":{"rendered":"

<\/div>

\u00c9ducation nutritionnelle<\/strong><\/span><\/h1><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Programme et politique d'\u00e9ducation nutritionnelle<\/h2><\/div>

La politique nutritionnelle et le programme d'\u00e9ducation nutritionnelle de Second Harvest of Silicon Valley sont con\u00e7us pour aider nos clients \u00e0\u00a0<\/span>choix nutritifs<\/strong>\u00a0<\/span>pour eux-m\u00eames et leurs familles, tout en s'alignant sur les derni\u00e8res sciences nutritionnelles. Nous nous engageons \u00e0 soutenir la sant\u00e9 et le bien-\u00eatre de nos clients.<\/p>\n

Parce que nos clients se trouvent dans une r\u00e9gion o\u00f9 le co\u00fbt de la vie est l'un des plus \u00e9lev\u00e9s du pays, beaucoup doivent faire des choix difficiles entre payer pour la nourriture, le logement, les m\u00e9dicaments, le transport et d'autres n\u00e9cessit\u00e9s. Avec\u00a0<\/span>budgets limit\u00e9s<\/strong>\u00a0<\/span>venir\u00a0<\/span>options nutritionnelles limit\u00e9es<\/strong>\u00a0<\/span>ainsi que.<\/p>\n<\/div>

\n

La faim chronique et les mauvais r\u00e9sultats en mati\u00e8re de sant\u00e9 se recoupent. La recherche a montr\u00e9 qu'une mauvaise nutrition contribue de mani\u00e8re significative aux conditions li\u00e9es \u00e0 l'alimentation telles que l'hypertension, le diab\u00e8te de type 2 et les probl\u00e8mes de poids. L'ins\u00e9curit\u00e9 alimentaire a \u00e9galement \u00e9t\u00e9 li\u00e9e \u00e0 des niveaux \u00e9lev\u00e9s de stress, ce qui peut entra\u00eener une inflammation et endommager le m\u00e9tabolisme. Les aliments nutritifs peuvent aider \u00e0 pr\u00e9venir ou \u00e0 g\u00e9rer les probl\u00e8mes de sant\u00e9 qui sont tr\u00e8s r\u00e9pandus dans la communaut\u00e9.<\/p>\n<\/blockquote>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Nos priorit\u00e9s pour aider nos clients \u00e0 vivre une vie saine et \u00e9quilibr\u00e9e<\/span><\/h2><\/div>

Nous fournissons des aliments nutritifs.<\/h3>\n

Nous enseignons les techniques de base de la cuisine.<\/h3>\n

Nous partageons des recettes d'inspiration culturellement pertinentes.<\/h3>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Nous honorons le choix des clients et les pr\u00e9f\u00e9rences culturelles concernant la s\u00e9lection des aliments. Deuxi\u00e8me r\u00e9colte\u00a0<\/span>Centre de nutrition en ligne<\/a>\u00a0<\/span>propose une collection vari\u00e9e de recettes multilingues, de formations et de vid\u00e9os de cuisine, toutes accessibles 24h\/24 et 7j\/7.<\/p>\n

Nous avons mis en place un <\/span>cadre de classement \u00e0 plusieurs niveaux de la qualit\u00e9 nutritionnelle<\/span> en 2019 pour offrir aux clients le plus <\/span>aliments nutritifs possibles, ainsi que pour soutenir les organismes partenaires dans le choix des aliments qui r\u00e9pondent le mieux <\/span>les besoins de leurs clients. Cette <\/span>syst\u00e8me de classement par code couleur<\/span> (vert\u00a0: choisissez souvent\u00a0; jaune\u00a0: choisissez <\/span>occasionnellement; rouge\u00a0: choisissez rarement) se concentre sur la qualit\u00e9 nutritionnelle ainsi que sur les derni\u00e8res donn\u00e9es factuelles <\/span>recherche dans le domaine de la nutrition. Il est \u00e9galement fortement ancr\u00e9 par <\/span>choix du client<\/span> et rencontrer des clients o\u00f9 <\/span>ils en sont dans leurs parcours individuels de sant\u00e9 et de style de vie.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Exemples d'aliments cod\u00e9s par couleur<\/h2><\/div><\/div><\/div>
<\/span><\/div>
<\/div><\/div><\/span>

Vert<\/h3><\/span>
<\/div><\/div><\/div>
    \n
  • Tous les fruits et l\u00e9gumes frais<\/li>\n
  • Haricots et l\u00e9gumes en conserve sans sel ajout\u00e9<\/li>\n
  • Haricots secs et lentilles<\/li>\n
  • Viandes maigres<\/li>\n
  • Grains entiers<\/li>\n
  • Lait non aromatis\u00e9 et non sucr\u00e9, substituts laitiers et yogourt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div>
    <\/div><\/div><\/span>

    Jaune<\/span><\/h3><\/span>
    <\/div><\/div><\/div>
      \n
    • \u00a0Grains rafin\u00e9s<\/li>\n
    • Viandes enti\u00e8res ou hach\u00e9es plus riches en mati\u00e8res grasses<\/li>\n
    • Lait aromatis\u00e9, substituts laitiers et yogourt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      <\/span><\/div>
      <\/div><\/div><\/span>

      Rouge<\/span><\/h3><\/span>
      <\/div><\/div><\/div>
        \n
      • Haricots et l\u00e9gumes en conserve avec > 230 mg de sodium par portion<\/li>\n
      • Viandes transform\u00e9es \u00e0 haute teneur en sodium, comme le bacon, le jambon et les saucisses<\/li>\n
      • Repas pr\u00e9-m\u00e9lang\u00e9s, comme les macaronis et le fromage<\/li>\n
      • Produits de boulangerie, desserts et collations (par exemple, g\u00e2teaux, biscuits, muffins, croissants, cr\u00e8me glac\u00e9e)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

        Objectifs du programme d'\u00e9ducation nutritionnelle<\/h2><\/div>
          \n
        1. Veiller \u00e0 ce que nous continuions \u00e0 maintenir un m\u00e9lange d'\u00e9picerie aussi proche que possible de 50+% de produits frais et de 25% de prot\u00e9ines et de produits laitiers, de distribuer des boissons sans sucre et substituts de sucre, et de veiller \u00e0 ce qu'un minimum de 90% de tous les aliments et boissons distribu\u00e9s respectent les crit\u00e8res pour les cat\u00e9gories vertes et jaunes.
          \n\"50+%<\/li>\n
        2. Augmentez l'utilisation des aliments de Second Harvest gr\u00e2ce \u00e0 des recettes simples et d\u00e9licieuses et \u00e0 des d\u00e9monstrations culinaires (disponibles sur le Centre de nutrition).<\/li>\n
        3. Encouragez une relation positive entre la nourriture et les clients d'une mani\u00e8re sensible aux traumatismes en reconnaissant l'impact du stress et de l'adversit\u00e9 sur la sant\u00e9 et le comportement et en \u00e9vitant de stigmatiser ceux qui ont besoin d'aide.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":0,"parent":1421,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1442","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNutrition Education | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Without enough nutritious food, our health can suffer. 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