{"id":12535,"date":"2019-06-03T21:55:10","date_gmt":"2019-06-04T04:55:10","guid":{"rendered":"https:\/\/www.shfb.org\/?p=12535"},"modified":"2021-10-13T15:55:08","modified_gmt":"2021-10-13T22:55:08","slug":"more-flavor-less-salt","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/fr\/impact\/blog\/more-flavor-less-salt\/","title":{"rendered":"Plus de saveurs, moins de sel : une fa\u00e7on sans culpabilit\u00e9 de savourer des plats savoureux"},"content":{"rendered":"

R\u00e9dig\u00e9 par: Diana Garcia, responsable de l'\u00e9ducation nutritionnelle<\/p>\n

R\u00e9cemment, dans une classe, on m'a demand\u00e9 pourquoi Second Harvest ne distribuait pas d'herbes fra\u00eeches. J'ai r\u00e9pondu que je pensais que les herbes n'\u00e9taient pas faciles \u00e0 manipuler et \u00e0 stocker et pouvaient se g\u00e2ter avant d'arriver \u00e0 nos sites de distribution de nourriture ou peu de temps apr\u00e8s. Ensuite, nous avons parl\u00e9 de leur co\u00fbt et de leur polyvalence.<\/p>\n

Pour la cuisine, la plupart d'entre nous s'en tiennent \u00e0 ceux avec lesquels nous avons grandi et nous les cuisinons de la m\u00eame mani\u00e8re \u00e0 chaque fois. Pour moi, c'est de la coriandre, du persil et parfois de la menthe quand j'ai eu mal au ventre. Je voulais en savoir plus sur les herbes et comment mieux les associer \u00e0 des plats communs pour am\u00e9liorer les saveurs et maximiser les nutriments.<\/p>\n

Ce guide rapide explique comment les herbes fra\u00eeches sont class\u00e9es, ainsi que les fa\u00e7ons de les cuisiner et de les conserver. Je vous encourage \u00e0 jouer avec diff\u00e9rentes saveurs et \u00e0 profiter de l'aromath\u00e9rapie offerte par ces d\u00e9licieuses herbes fra\u00eeches!<\/p>\n

Robuste <\/strong><\/p>\n

Romarin:<\/em> Lorsqu'il est cru, il a une saveur am\u00e8re. Ajoutez-le t\u00f4t dans le processus de cuisson, afin que ses huiles diffusent correctement. Id\u00e9al pour ajouter aux pommes de terre r\u00f4ties. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 3 semaines.<\/p>\n

Thym:<\/em> Retirez les feuilles de la tige avant la cuisson. Essayez de faire votre propre version d'un saut\u00e9 de courgettes au thym. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 2 semaines.<\/p>\n

Baie:<\/em> Ajouter les feuilles \u00e0 l'huile au d\u00e9but du processus de cuisson lors du sautage. Il peut \u00e9galement \u00eatre utilis\u00e9 dans les soupes ou pour ajouter de la saveur aux l\u00e9gumineuses. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 2 semaines.<\/p>\n

Sauge:<\/em> Po\u00ealer au beurre pour ajouter de la saveur \u00e0 diff\u00e9rents plats. Hacher la sauge pour l'ajouter aux viandes grasses. M\u00e9langer la sauge avec le persil, le basilic et l'ail pour faire de la sauce tomate. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 2 semaines.<\/p>\n

Stockage: Les herbes rustiques r\u00e9pondent tr\u00e8s bien au s\u00e9chage, mais vous pouvez \u00e9galement les s\u00e9cher avec une serviette en papier pour \u00e9liminer l'exc\u00e8s d'humidit\u00e9 et les conserver dans un vase au r\u00e9frig\u00e9rateur.<\/p>\n

Astuce lors de la cuisson: Ils doivent \u00eatre ajout\u00e9s au d\u00e9but du processus de cuisson, afin que les huiles des herbes lib\u00e8rent. Leurs mol\u00e9cules aromatiques se diffusent bien dans les graisses et l'huile, alors choisissez une mati\u00e8re grasse pour les cuisiner.<\/p>\n

Soumissionner <\/strong><\/p>\n

Menthe:<\/em> Broyer ou couper les feuilles lib\u00e8re les huiles, procurant une saveur aromatique et puissante. Il peut \u00eatre utilis\u00e9 pour aromatiser l'eau ou les tisanes, dans les salades ou pour garnir des plats chauds. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 2 semaines.<\/p>\n

Basilic:<\/em> Le basilic a tendance \u00e0 brunir, alors ajoutez-le au stade de cuisson final ou aux salades, \u00e0 l'ar\u00f4me de l'eau ou aux smoothies. Aussi, roulez les feuilles comme un cigare et coupez-les proprement pour \u00e9viter qu'elles ne brunissent. Ranger \u00e0 temp\u00e9rature ambiante. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 2 semaines.<\/p>\n

Persil:<\/em> Le persil frais est plein de saveur. Il peut \u00eatre ajout\u00e9 aux plats vers la fin ou pour garnir. Il peut \u00eatre utilis\u00e9 dans des salades comme le taboul\u00e9 et \u00e9galement utilis\u00e9 dans les smoothies. M\u00e9langer le c\u00e9leri, le persil, la pomme, le citron vert et l'eau et boire imm\u00e9diatement. Dur\u00e9e de vie \u00e0 l'\u00e9tat frais: 3 semaines.<\/p>\n

Coriandre:<\/em> La coriandre devient brune lorsqu'elle est expos\u00e9e \u00e0 des temp\u00e9ratures \u00e9lev\u00e9es, mais elle peut \u00eatre ajout\u00e9e aux soupes et bouillons au d\u00e9but du processus de cuisson pour rehausser la saveur. Ensuite, retirez et jetez avant de servir. Il peut \u00e9galement \u00eatre utilis\u00e9 pour garnir, en salade, en guacamole ou m\u00eame en smoothie. Dur\u00e9e de vie: 3 semaines.<\/p>\n

Conservation: Conservez les herbes tendres au r\u00e9frig\u00e9rateur \u00e0 l'aide d'un vase avec une petite quantit\u00e9 d'eau, tout comme les fleurs fra\u00eeches sont conserv\u00e9es.<\/p>\n

Astuce lors de la cuisson: utilisez-les pour garnir juste avant de servir, utilisez-les dans des smoothies ou ajoutez-les \u00e0 la fin du processus de cuisson pour garder la saveur intacte.<\/p>\n

Source: La science de la cuisine, Dr Stuart Farrimond<\/strong><\/em><\/p>\n

Salade d'herbes fra\u00eeches<\/strong><\/p>\n

Ingr\u00e9dients:<\/em><\/p>\n

    \n
  • 2 tasses de feuilles de coriandre<\/li>\n
  • 1 tasse de feuilles de persil plat<\/li>\n
  • 1 tasse de basilic ou de feuilles de menthe<\/li>\n
  • 1 tasse de feuilles de roquette ou d'\u00e9pinards<\/li>\n
  • 1 tasse d'amandes tranch\u00e9es<\/li>\n
  • 1 tasse de canneberges s\u00e9ch\u00e9es<\/li>\n<\/ul>\n

    M\u00e9langer tous les ingr\u00e9dients dans un bol et habiller avant de servir avec la vinaigrette sugg\u00e9r\u00e9e ou l'huile d'olive simple, le jus de citron et le sel.<\/p>\n

    Pour la vinaigrette:<\/em><\/p>\n

      \n
    • 4 cuill\u00e8res \u00e0 soupe de jus de citron vert<\/li>\n
    • Sel et poivre noir grossi\u00e8rement moulu<\/li>\n
    • 1\/4 cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment rouge ou 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de grains de poivre rose broy\u00e9s (facultatif)<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/li>\n<\/ul>\n<\/div>
      \r\n\r\n<\/pre>\n<\/div>
      <\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":32,"featured_media":12536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[244],"tags":[],"class_list":["post-12535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition"],"acf":[],"yoast_head":"\nMore Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shfb.org\/fr\/impact\/blog\/more-flavor-less-salt\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\" \/>\n<meta property=\"og:description\" content=\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shfb.org\/fr\/impact\/blog\/more-flavor-less-salt\/\" \/>\n<meta property=\"og:site_name\" content=\"Second Harvest of Silicon Valley\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/2ndharvest\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-04T04:55:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-13T22:55:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diana Garcia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@2ndharvest\" \/>\n<meta name=\"twitter:site\" content=\"@2ndharvest\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diana Garcia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"},\"author\":{\"name\":\"Diana Garcia\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/person\\\/c7b9ee8f1d2d6f5968f466a0db0be068\"},\"headline\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\",\"datePublished\":\"2019-06-04T04:55:10+00:00\",\"dateModified\":\"2021-10-13T22:55:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"},\"wordCount\":1010,\"publisher\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"articleSection\":[\"Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\",\"name\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"datePublished\":\"2019-06-04T04:55:10+00:00\",\"dateModified\":\"2021-10-13T22:55:08+00:00\",\"description\":\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"contentUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"width\":960,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.shfb.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/\",\"name\":\"Second Harvest of Silicon Valley\",\"description\":\"Building a hunger-free community\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\",\"name\":\"Second Harvest of Silicon Valley\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/SHFB_Primary_Logo_RGB@2x-8.png\",\"contentUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/SHFB_Primary_Logo_RGB@2x-8.png\",\"width\":753,\"height\":575,\"caption\":\"Second Harvest of Silicon Valley\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/x.com\\\/2ndharvest\",\"https:\\\/\\\/www.instagram.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/second-harvest-food-bank\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/Secondharvestfood\",\"https:\\\/\\\/www.tiktok.com\\\/@2ndharvest\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/person\\\/c7b9ee8f1d2d6f5968f466a0db0be068\",\"name\":\"Diana Garcia\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/fr\\\/impact\\\/blog\\\/author\\\/dgarciashfb-org\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley","description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.shfb.org\/fr\/impact\/blog\/more-flavor-less-salt\/","og_locale":"fr_FR","og_type":"article","og_title":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes","og_description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","og_url":"https:\/\/www.shfb.org\/fr\/impact\/blog\/more-flavor-less-salt\/","og_site_name":"Second Harvest of Silicon Valley","article_publisher":"https:\/\/www.facebook.com\/2ndharvest\/","article_published_time":"2019-06-04T04:55:10+00:00","article_modified_time":"2021-10-13T22:55:08+00:00","og_image":[{"width":960,"height":630,"url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","type":"image\/jpeg"}],"author":"Diana Garcia","twitter_card":"summary_large_image","twitter_creator":"@2ndharvest","twitter_site":"@2ndharvest","twitter_misc":{"\u00c9crit par":"Diana Garcia","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#article","isPartOf":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"},"author":{"name":"Diana Garcia","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/person\/c7b9ee8f1d2d6f5968f466a0db0be068"},"headline":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes","datePublished":"2019-06-04T04:55:10+00:00","dateModified":"2021-10-13T22:55:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"},"wordCount":1010,"publisher":{"@id":"https:\/\/www.shfb.org\/nl\/#organization"},"image":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","articleSection":["Nutrition"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/","url":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/","name":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley","isPartOf":{"@id":"https:\/\/www.shfb.org\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"image":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","datePublished":"2019-06-04T04:55:10+00:00","dateModified":"2021-10-13T22:55:08+00:00","description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","breadcrumb":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage","url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","contentUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","width":960,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.shfb.org\/"},{"@type":"ListItem","position":2,"name":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes"}]},{"@type":"WebSite","@id":"https:\/\/www.shfb.org\/nl\/#website","url":"https:\/\/www.shfb.org\/nl\/","name":"Deuxi\u00e8me r\u00e9colte de la Silicon Valley","description":"Construire une communaut\u00e9 sans faim","publisher":{"@id":"https:\/\/www.shfb.org\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.shfb.org\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.shfb.org\/nl\/#organization","name":"Deuxi\u00e8me r\u00e9colte de la Silicon Valley","url":"https:\/\/www.shfb.org\/nl\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/07\/SHFB_Primary_Logo_RGB@2x-8.png","contentUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/07\/SHFB_Primary_Logo_RGB@2x-8.png","width":753,"height":575,"caption":"Second Harvest of Silicon Valley"},"image":{"@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/2ndharvest\/","https:\/\/x.com\/2ndharvest","https:\/\/www.instagram.com\/2ndharvest\/","https:\/\/www.linkedin.com\/company\/second-harvest-food-bank\/","https:\/\/www.pinterest.com\/2ndharvest\/","https:\/\/www.youtube.com\/user\/Secondharvestfood","https:\/\/www.tiktok.com\/@2ndharvest"]},{"@type":"Person","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/person\/c7b9ee8f1d2d6f5968f466a0db0be068","name":"Diane Garcia","url":"https:\/\/www.shfb.org\/fr\/impact\/blog\/author\/dgarciashfb-org\/"}]}},"_links":{"self":[{"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/posts\/12535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/comments?post=12535"}],"version-history":[{"count":0,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/posts\/12535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/media\/12536"}],"wp:attachment":[{"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/media?parent=12535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/categories?post=12535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shfb.org\/fr\/wp-json\/wp\/v2\/tags?post=12535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}