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Indian Black-Eyed Peas with Potato and Kale

June 4, 2021

by Stacy Hochstein

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Author: Vidula Aiyer

Skill Level: Easy/Medium

Keyword: Hearty Legumes

Cuisine: Asian

This Indian black-eyed pea recipe is warm and comforting and full of flavor, which is why it makes for a perfect family meal. The beans are rich and buttery, and the potatoes and kale make the dish hearty. Serve with rice, tortillas, naan, or eat a bowl of it on its own. We love one-pot delicious recipes!

Esta receta de India es cálida, reconfortante y llena de sabor razón por la cual hace que sea una comida perfecta para compartir en familia. Los frijoles cremosos y el sabor de los demás ingredientes ayudan a que este platillo deje satisfecho hasta el paladar más exigente. Sirva con arroz, naan, o solo.

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