{"id":12535,"date":"2019-06-03T21:55:10","date_gmt":"2019-06-04T04:55:10","guid":{"rendered":"https:\/\/www.shfb.org\/?p=12535"},"modified":"2021-10-13T15:55:08","modified_gmt":"2021-10-13T22:55:08","slug":"more-flavor-less-salt","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/it\/impact\/blog\/more-flavor-less-salt\/","title":{"rendered":"Pi\u00f9 sapore, meno sale: un modo senza sensi di colpa per gustare piatti gustosi"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Scritto da: Diana Garcia, Responsabile dell&#039;educazione alimentare<\/p>\n<p>Di recente, in una classe, mi \u00e8 stato chiesto perch\u00e9 Second Harvest non distribuisse erbe fresche. Ho risposto che pensavo che le erbe non fossero cos\u00ec facili da maneggiare e conservare e che possano rovinare prima che arrivino ai nostri siti di distribuzione alimentare o subito dopo. Quindi abbiamo parlato di quanto siano economici e versatili.<\/p>\n<p>Per cucinare, molti di noi restano fedeli a quelli con cui siamo cresciuti e li cuciniamo sempre allo stesso modo. Per me, \u00e8 coriandolo, prezzemolo e occasionalmente menta quando avevo mal di stomaco. Volevo saperne di pi\u00f9 sulle erbe e su come abbinarle meglio ai piatti comuni per esaltare i sapori e massimizzare i nutrienti.<\/p>\n<p>Questa guida rapida esamina come vengono classificate le erbe fresche e i modi per cucinarle e conservarle. Ti incoraggio a giocare con sapori diversi e goditi l&#039;aromaterapia fornita da queste deliziose erbe fresche!<\/p>\n<p><strong>ardito <\/strong><\/p>\n<p><em>Rosmarino:<\/em> A crudo ha un sapore amaro. Aggiungilo all&#039;inizio del processo di cottura, in modo che i suoi oli si diffondano correttamente. Ottimo da aggiungere alle patate arrosto. Durata della vita una volta fresca: 3 settimane.<\/p>\n<p><em>Timo:<\/em> Spelare le foglie dal gambo prima di cucinare. Prova a preparare la tua versione di un soffritto di zucchine al timo. Durata della vita una volta fresca: 2 settimane.<\/p>\n<p><em>Baia:<\/em> Aggiungi le foglie all&#039;olio all&#039;inizio del processo di cottura quando fai il soffritto. Pu\u00f2 anche essere usato nelle zuppe o per aggiungere sapore ai legumi. Durata della vita una volta fresca: 2 settimane.<\/p>\n<p><em>Saggio:<\/em> Friggere nel burro per aggiungere sapore a diversi piatti. Tritare la salvia da aggiungere alle carni grasse. Unire la salvia con prezzemolo, basilico e aglio per preparare la salsa di pomodoro. Durata della vita una volta fresca: 2 settimane.<\/p>\n<p>Conservazione: le erbe resistenti rispondono molto bene all&#039;asciugatura, ma puoi anche asciugarle con un tovagliolo di carta per rimuovere l&#039;umidit\u00e0 in eccesso e conservare in un vaso in frigorifero.<\/p>\n<p>Suggerimento durante la cottura: devono essere aggiunti all&#039;inizio del processo di cottura, quindi gli oli delle erbe rilasciano. Le loro molecole aromatiche si diffondono bene nei grassi e nell&#039;olio, quindi scegli un grasso con cui cuocerle.<\/p>\n<p><strong>Tenero <\/strong><\/p>\n<p><em>Menta:<\/em> Schiacciare o tagliare le foglie rilascia gli oli, fornendo un sapore aromatico e potente. Pu\u00f2 essere usato per aromatizzare acqua o tisane, in insalata o per guarnire piatti caldi. Durata della vita una volta fresca: 2 settimane.<\/p>\n<p><em>Basilico:<\/em> Il basilico \u00e8 soggetto a doratura, quindi aggiungilo nella fase di cottura finale o alle insalate, per aromatizzare l&#039;acqua o nei frullati. Inoltre, arrotolare le foglie come un sigaro e affettarlo in modo pulito per evitare la doratura. Conservare a temperatura ambiente. Durata della vita una volta fresca: 2 settimane.<\/p>\n<p><em>Prezzemolo:<\/em> Il prezzemolo fresco \u00e8 pieno di sapore. Pu\u00f2 essere aggiunto ai piatti verso la fine o per guarnire. Pu\u00f2 essere in insalate come il tabbouleh e utilizzato anche nei frullati. Frullare sedano, prezzemolo, mela, lime e acqua e bere immediatamente. Durata della vita una volta fresca: 3 settimane.<\/p>\n<p><em>coriandolo:<\/em> Il coriandolo diventa marrone quando esposto alle alte temperature, ma pu\u00f2 essere aggiunto a zuppe e brodi all&#039;inizio del processo di cottura per migliorare il sapore. Quindi rimuovere e scartare prima di servire. Pu\u00f2 anche essere usato per guarnire, in insalate, in guacamole o persino in frullati. Durata della vita: 3 settimane.<\/p>\n<p>Conservazione: conservare le erbe tenere in frigorifero usando un vaso con una piccola quantit\u00e0 di acqua, proprio come i fiori freschi vengono conservati.<\/p>\n<p>Suggerimento durante la cottura: usali per guarnire appena prima di servire, usali nei frullati o aggiungili alla fine del processo di cottura per mantenere intatto il sapore.<\/p>\n<p><em><strong>Fonte: The Science of Cooking, Dr. Stuart Farrimond<\/strong><\/em><\/p>\n<p><strong>Insalata Di Erbe Fresche<\/strong><\/p>\n<p><em>Ingredienti:<\/em><\/p>\n<ul>\n<li>2 tazze di foglie di coriandolo<\/li>\n<li>1 tazza di foglie di prezzemolo a foglia piatta<\/li>\n<li>1 tazza di basilico o foglie di menta<\/li>\n<li>1 tazza di rucola o foglie di spinaci<\/li>\n<li>1 tazza di mandorle a fette<\/li>\n<li>1 tazza di mirtilli rossi secchi<\/li>\n<\/ul>\n<p>Metti tutti gli ingredienti in una ciotola e condisci prima di servire con il condimento suggerito o semplice olio d&#039;oliva, succo di limone e sale.<\/p>\n<p><em>Per il condimento:<\/em><\/p>\n<ul>\n<li>4 cucchiai di succo di lime<\/li>\n<li>Sale e pepe nero macinato grossolanamente<\/li>\n<li>1\/4 cucchiaino di peperoncino rosso o 1\/2 cucchiaino di pepe rosa schiacciato (opzionale)<\/li>\n<li>2 cucchiai di olio d&#039;oliva<\/li>\n<\/ul>\n<\/div><div class=\"fusion-text fusion-text-2\"><pre>\r\n\r\n<\/pre>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":32,"featured_media":12536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[244],"tags":[],"class_list":["post-12535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.shfb.org\/it\/impact\/blog\/more-flavor-less-salt\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\" \/>\n<meta property=\"og:description\" content=\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.shfb.org\/it\/impact\/blog\/more-flavor-less-salt\/\" \/>\n<meta property=\"og:site_name\" content=\"Second Harvest of Silicon Valley\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/2ndharvest\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-04T04:55:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-10-13T22:55:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diana Garcia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@2ndharvest\" \/>\n<meta name=\"twitter:site\" content=\"@2ndharvest\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diana Garcia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"},\"author\":{\"name\":\"Diana Garcia\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/person\\\/f2814a1d17de52847f145a5cae27815a\"},\"headline\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\",\"datePublished\":\"2019-06-04T04:55:10+00:00\",\"dateModified\":\"2021-10-13T22:55:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"},\"wordCount\":1010,\"publisher\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"articleSection\":[\"Nutrition\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\",\"name\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"datePublished\":\"2019-06-04T04:55:10+00:00\",\"dateModified\":\"2021-10-13T22:55:08+00:00\",\"description\":\"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"contentUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/herbs-salad.jpg\",\"width\":960,\"height\":630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/vi\\\/impact\\\/blog\\\/more-flavor-less-salt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.shfb.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#website\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/\",\"name\":\"Second Harvest of Silicon Valley\",\"description\":\"Building a hunger-free community\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#organization\",\"name\":\"Second Harvest of Silicon Valley\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/SHFB_Primary_Logo_RGB@2x-8.png\",\"contentUrl\":\"https:\\\/\\\/www.shfb.org\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/SHFB_Primary_Logo_RGB@2x-8.png\",\"width\":753,\"height\":575,\"caption\":\"Second Harvest of Silicon Valley\"},\"image\":{\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/x.com\\\/2ndharvest\",\"https:\\\/\\\/www.instagram.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/second-harvest-food-bank\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/2ndharvest\\\/\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/Secondharvestfood\",\"https:\\\/\\\/www.tiktok.com\\\/@2ndharvest\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.shfb.org\\\/nl\\\/#\\\/schema\\\/person\\\/f2814a1d17de52847f145a5cae27815a\",\"name\":\"Diana Garcia\",\"url\":\"https:\\\/\\\/www.shfb.org\\\/it\\\/impact\\\/blog\\\/author\\\/dgarciashfb-org\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley","description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.shfb.org\/it\/impact\/blog\/more-flavor-less-salt\/","og_locale":"it_IT","og_type":"article","og_title":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes","og_description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","og_url":"https:\/\/www.shfb.org\/it\/impact\/blog\/more-flavor-less-salt\/","og_site_name":"Second Harvest of Silicon Valley","article_publisher":"https:\/\/www.facebook.com\/2ndharvest\/","article_published_time":"2019-06-04T04:55:10+00:00","article_modified_time":"2021-10-13T22:55:08+00:00","og_image":[{"width":960,"height":630,"url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","type":"image\/jpeg"}],"author":"Diana Garcia","twitter_card":"summary_large_image","twitter_creator":"@2ndharvest","twitter_site":"@2ndharvest","twitter_misc":{"Scritto da":"Diana Garcia","Tempo di lettura stimato":"4 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#article","isPartOf":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"},"author":{"name":"Diana Garcia","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/person\/f2814a1d17de52847f145a5cae27815a"},"headline":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes","datePublished":"2019-06-04T04:55:10+00:00","dateModified":"2021-10-13T22:55:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"},"wordCount":1010,"publisher":{"@id":"https:\/\/www.shfb.org\/nl\/#organization"},"image":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","articleSection":["Nutrition"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/","url":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/","name":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes | Second Harvest of Silicon Valley","isPartOf":{"@id":"https:\/\/www.shfb.org\/nl\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"image":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage"},"thumbnailUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","datePublished":"2019-06-04T04:55:10+00:00","dateModified":"2021-10-13T22:55:08+00:00","description":"This quick guide goes over how fresh herbs are classified, as well as ways to cook and store them. I encourage you to play with different flavors!","breadcrumb":{"@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#primaryimage","url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","contentUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/06\/herbs-salad.jpg","width":960,"height":630},{"@type":"BreadcrumbList","@id":"https:\/\/www.shfb.org\/vi\/impact\/blog\/more-flavor-less-salt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.shfb.org\/"},{"@type":"ListItem","position":2,"name":"More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes"}]},{"@type":"WebSite","@id":"https:\/\/www.shfb.org\/nl\/#website","url":"https:\/\/www.shfb.org\/nl\/","name":"Secondo raccolto della Silicon Valley","description":"Costruire una comunit\u00e0 senza fame","publisher":{"@id":"https:\/\/www.shfb.org\/nl\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.shfb.org\/nl\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.shfb.org\/nl\/#organization","name":"Secondo raccolto della Silicon Valley","url":"https:\/\/www.shfb.org\/nl\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/logo\/image\/","url":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/07\/SHFB_Primary_Logo_RGB@2x-8.png","contentUrl":"https:\/\/www.shfb.org\/wp-content\/uploads\/2019\/07\/SHFB_Primary_Logo_RGB@2x-8.png","width":753,"height":575,"caption":"Second Harvest of Silicon Valley"},"image":{"@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/2ndharvest\/","https:\/\/x.com\/2ndharvest","https:\/\/www.instagram.com\/2ndharvest\/","https:\/\/www.linkedin.com\/company\/second-harvest-food-bank\/","https:\/\/www.pinterest.com\/2ndharvest\/","https:\/\/www.youtube.com\/user\/Secondharvestfood","https:\/\/www.tiktok.com\/@2ndharvest"]},{"@type":"Person","@id":"https:\/\/www.shfb.org\/nl\/#\/schema\/person\/f2814a1d17de52847f145a5cae27815a","name":"Diana Garcia","url":"https:\/\/www.shfb.org\/it\/impact\/blog\/author\/dgarciashfb-org\/"}]}},"_links":{"self":[{"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/posts\/12535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/users\/32"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/comments?post=12535"}],"version-history":[{"count":0,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/posts\/12535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/media\/12536"}],"wp:attachment":[{"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/media?parent=12535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/categories?post=12535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shfb.org\/it\/wp-json\/wp\/v2\/tags?post=12535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}