{"id":27193,"date":"2023-02-17T11:00:17","date_gmt":"2023-02-17T19:00:17","guid":{"rendered":"https:\/\/www.shfb.org\/?p=27193"},"modified":"2026-04-09T11:36:20","modified_gmt":"2026-04-09T18:36:20","slug":"poultry-safety","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/it\/impact\/blog\/poultry-safety\/","title":{"rendered":"Sicurezza del pollame: buone pratiche per la manipolazione e la cottura"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:80px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p>Scarica il volantino (<a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/02\/FINAL-Keeping-Poultry-Safe-en.pdf\" target=\"_blank\" rel=\"noopener\">Inglese<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/02\/FINAL-Keeping-Poultry-Safe-es.pdf\" target=\"_blank\" rel=\"noopener\">Espa\u00f1ol<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/02\/FINAL-Keeping-Poultry-Safe-vi.pdf\" target=\"_blank\" rel=\"noopener\">Ti\u1ebfng Vi\u1ec7t<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/02\/FINAL-Keeping-Poultry-Safe-zh.pdf\" target=\"_blank\" rel=\"noopener\">\u4e2d\u6587<\/a>)<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Come maneggiare e cucinare il pollame in modo sicuro: usa queste buone pratiche a casa tua quando maneggi, scongeli, cucini e conservi il pollame. Una corretta manipolazione e cottura del pollame aiuta a prevenire le malattie trasmesse dagli alimenti e garantisce che i tuoi pasti siano sicuri e deliziosi.<\/p>\n<h2>Manipolazione sicura del pollame<\/h2>\n<p>Prima di preparare il pollame, lavatevi sempre accuratamente le mani. Ecco alcuni consigli importanti per maneggiare il pollame crudo:<\/p>\n<ul>\n<li>Lavarsi le mani prima e dopo aver maneggiato pollame crudo per prevenire la contaminazione incrociata.<\/li>\n<li>Non lavare mai il pollame crudo perch\u00e9 i batteri possono diffondersi su altre superfici.<\/li>\n<\/ul>\n<h2>Scongelamento del pollame<\/h2>\n<p>Quando scongelate il pollame, non lasciatelo a temperatura ambiente. Utilizzate uno di questi metodi sicuri:<\/p>\n<ul>\n<li>Scongelare in frigorifero per uno scongelamento lento e sicuro.<\/li>\n<li>Per uno scongelamento pi\u00f9 rapido, utilizzare acqua fredda, cambiandola ogni 30 minuti.<\/li>\n<li>Se si utilizza un microonde, cuocere subito dopo lo scongelamento.<\/li>\n<\/ul>\n<h2>Cucinare il pollame<\/h2>\n<p>\u00c8 fondamentale cuocere il pollame alla corretta temperatura interna. Seguire queste linee guida:<\/p>\n<ul>\n<li>Cuocere il pollame a una temperatura interna di 165 \u00b0F per garantirne la sicurezza alimentare.<\/li>\n<\/ul>\n<h2>Conservazione del pollame<\/h2>\n<p>Una corretta conservazione \u00e8 fondamentale per mantenere il pollame al sicuro per un uso successivo. Segui questi consigli:<\/p>\n<ul>\n<li>Conservare gli avanzi di pollame cotto in frigorifero per 3-4 giorni.<\/li>\n<li>Congelare il pollame per conservarlo pi\u00f9 a lungo, a seconda della forma (intero, a pezzi o macinato).<\/li>\n<\/ul>\n<p>Per maggiori dettagli su come proteggere il pollame, visita le linee guida complete <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/02\/FINAL-Keeping-Poultry-Safe-en.pdf\">Qui<\/a>.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":27189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1301],"tags":[981],"class_list":["post-27193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-prep","tag-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized 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