{"id":28571,"date":"2023-12-15T12:03:07","date_gmt":"2023-12-15T20:03:07","guid":{"rendered":"https:\/\/www.shfb.org\/?p=28571"},"modified":"2023-12-21T13:59:43","modified_gmt":"2023-12-21T21:59:43","slug":"navigating-food-scarcity-matts-story","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/it\/impact\/blog\/navigating-food-scarcity-matts-story\/","title":{"rendered":"Navigare nella scarsit\u00e0 alimentare: la storia di resilienza e sostegno della comunit\u00e0 di Matt\u00a0"},"content":{"rendered":"\n<p>Matt Sciamanna remembers the day he got the call well. He was 20 and a sophomore in college at San Jose State University studying nutrition science. His mom phoned to let him know that she loved him and was hoping he might be able to assist more with his living expenses. Matt immediately got a job and for the next year and a half, he worked 38 hours a week while going to school full-time and volunteering. But when his health started to decline and his grueling schedule became too much, he had to switch to a less intensive job that paid far less.<\/p>\n\n\n\n<p>His reduced income didn\u2019t stretch to afford enough food. He was food insecure: skipping meals, relying on a limited diet, napping when he was hungry. Not wanting to add to the stress of his parents\u2019 situation, Matt did his best to hide the truth and always told his mom he was doing ok. But it was hard \u2013 \u201cno one wants to lie to their mom,\u201d he said.<\/p>\n\n\n\n<p>When budgets are tight, food is often the first thing to be cut. &#8220;What ends up happening is, you have to decide: &#8216;Well, I have this part-time job and I need gas to go to my part-time job; do I go to the grocery store and buy $40 worth of groceries, or do I pay $40 and put gas in my car?'&#8221;<\/p>\n\n\n\n<p>Matt was working as a lead for the SJSU Peer Health Education team and the Student Hunger Committee when he realized he was struggling with food himself and could benefit from the assistance he was educating other students about. \u201cI realized, \u2018this is me.\u2019 It was a learning moment for me \u2013 it kind of humbled me.\u201d<\/p>\n\n\n\n<p>And for many college students, the struggle of food insecurity goes beyond food. Matt says, \u201cwhen you go to college, you feel like you\u2019re stepping into a different league. You\u2019re training to become the next generation of leaders. You\u2019re in training to become a professional. While you\u2019re going through college, you feel like you should be moving in that direction. But when you\u2019re food insecure, you have this image in your head of where you should be, but you feel like you\u2019re not there. It\u2019s like there\u2019s two pathways and you can\u2019t quite get them to connect. You feel like you\u2019re letting your family down.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-shortcode\"><iframe title=\"Navigating Food Scarcity   Matt&#039;s Story of Resilience and Community Support\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/YOipMVNgrrc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Discovering that he had a dependable source of free food from Second Harvest of Silicon Valley through the<a href=\"https:\/\/www.shfb.org\/impact\/blog\/spartan-food-pantry\/\"> SJSU Spartan Food Pantry<\/a> provided relief. \u201cIt\u2019s relief from the anxiety of literally not being able to create a meal for yourself that\u2019s substantial.\u201d<\/p>\n\n\n\n<p>And it made phone calls with his mom a bit easier. \u201cIt was a happy moment when I was able to be truthful in saying I truly was ok and that I was going to be fine.\u201d Being able to rely on free food support meant Matt could focus on school and earn his degree in nutritional science.<\/p>\n\n\n\n<p>Five years later, <a href=\"https:\/\/www.cbsnews.com\/sanfrancisco\/news\/man-who-faced-with-food-scarcity-as-sjsu-student-keeps-people-fed-at-fremont-hospital\/\">Matt is the director of food and nutrition <\/a><a href=\"https:\/\/www.cbsnews.com\/sanfrancisco\/news\/man-who-faced-with-food-scarcity-as-sjsu-student-keeps-people-fed-at-fremont-hospital\/\" target=\"_blank\" rel=\"noreferrer noopener\">services<\/a><a href=\"https:\/\/www.cbsnews.com\/sanfrancisco\/news\/man-who-faced-with-food-scarcity-as-sjsu-student-keeps-people-fed-at-fremont-hospital\/\"> at Washington Hospital<\/a> in Fremont. His team helps serve meals to between 400 and 600 patients each day, ensuring they get the nutrients they need to recover and stay well. Matt says he has used his experience as a student \u201cin every job I\u2019ve had.\u201d<\/p>\n\n\n\n<p>And he knows that the incredible amount of work he put into classes, volunteering and jobs in school got him where he is today. \u201cWhen we go to college we\u2019re not just thinking about getting the degree \u2013 just getting the degree doesn\u2019t set you up to get a role \u2013 you have to do a significant amount of volunteering or working to set yourself apart when you [graduate and] go to get a job. It&#8217;s not just going to school. The food allows students to do all the things they need to do to move into the role society expects. It\u2019s so foundational.\u201d<\/p>\n\n\n\n<p>Matt is passionate about making sure everyone in our community has enough to eat \u2013 he knows the importance of receiving a helping hand to get through tough times.<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-819x1024.jpg\" alt=\"\" class=\"wp-image-28582 size-full\" srcset=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-10x12.jpg 10w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-200x250.jpg 200w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-240x300.jpg 240w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-400x500.jpg 400w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-600x750.jpg 600w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-768x960.jpg 768w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-800x1000.jpg 800w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2-819x1024.jpg 819w, https:\/\/www.shfb.org\/wp-content\/uploads\/2023\/12\/Matt-Sciamanna-Client-2023-director-of-food-and-nutrition-services-at-Washington-Hospital-v2.jpg 1200w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8220;In the Bay Area, it&#8217;s a huge problem that we face,&#8221; he says. &#8220;The only way we&#8217;re going to be able to overcome that is if we come together as a community. To [have] a problem as foundational as lack of access to food really is something that should ignite us all to want to work together to address and solve that problem.&#8221;\u00a0<\/p>\n<cite>Matt Sciamanna<\/cite><\/blockquote>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Matt Sciamanna remembers the day he got the call well. He was 20 and a sophomore in college at San Jose State University studying nutrition science. His mom phoned to  [&#8230;]<\/p>\n","protected":false},"author":30,"featured_media":28572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[934,103],"tags":[953],"class_list":["post-28571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clients","category-stories","tag-san-jose"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Navigating Food Scarcity: Matt&#039;s Story of Resilience and Community Support\u00a0 | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Read Matt&#039;s journey from food insecurity as a college student to becoming the director of nutrition services at Washington Hospital in San Jose.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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