{"id":1442,"date":"2018-09-10T17:44:45","date_gmt":"2018-09-10T17:44:45","guid":{"rendered":"https:\/\/santaclarav3.wpengine.com\/?page_id=1442"},"modified":"2023-10-30T16:00:43","modified_gmt":"2023-10-30T23:00:43","slug":"nutrition-education","status":"publish","type":"page","link":"https:\/\/www.shfb.org\/nl\/impact\/our-work\/nutrition-education\/","title":{"rendered":"Voeding onderwijs"},"content":{"rendered":"

<\/div>

Voeding onderwijs<\/strong><\/span><\/h1><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

Voedingseducatieprogramma en -beleid<\/h2><\/div>

Het voedingsbeleid en het voedingseducatieprogramma van Second Harvest of Silicon Valley zijn ontworpen om onze klanten te helpen om\u00a0<\/span>voedzame keuzes<\/strong>\u00a0<\/span>voor zichzelf en hun families, terwijl ze aansluiten bij de nieuwste voedingswetenschap. We zetten ons in om de gezondheid en het welzijn van onze klanten te ondersteunen.<\/p>\n

Omdat onze klanten zich in een gebied bevinden met een van de hoogste kosten van levensonderhoud in het land, moeten velen moeilijke keuzes maken tussen het betalen voor voedsel, huisvesting, medicijnen, transport en andere benodigdheden. Met\u00a0<\/span>beperkte budgetten<\/strong>\u00a0<\/span>komen\u00a0<\/span>beperkte voedingsopties<\/strong>\u00a0<\/span>ook.<\/p>\n<\/div>

\n

Chronische honger en slechte gezondheidsresultaten kruisen elkaar. Onderzoek heeft aangetoond dat slechte voeding aanzienlijk bijdraagt aan voedingsgerelateerde aandoeningen zoals hypertensie, diabetes type 2 en gewichtsproblemen. Voedselonzekerheid is ook in verband gebracht met hoge niveaus van stress, wat kan leiden tot ontstekingen en een beschadigd metabolisme. Voedzaam voedsel kan helpen bij het voorkomen of beheersen van de gezondheidsproblemen die in de gemeenschap veel voorkomen.<\/p>\n<\/blockquote>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>

Onze prioriteiten om onze klanten te helpen een gezond en evenwichtig leven te leiden<\/span><\/h2><\/div>

Wij zorgen voor voedzaam eten.<\/h3>\n

We leren de basis kooktechnieken.<\/h3>\n

Ter inspiratie delen we cultureel relevante recepten.<\/h3>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

We respecteren de keuze van de klant en culturele voorkeuren met betrekking tot voedselselectie. Tweede Oogst\u00a0<\/span>online Voedingscentrum<\/a>\u00a0<\/span>biedt een gevarieerde verzameling meertalige recepten, trainings- en kookvideo's, allemaal 24\/7 toegankelijk.<\/p>\n

We implementeerden een <\/span>gelaagd kader voor de rangschikking van voedingskwaliteit<\/span> in 2019 om klanten het meeste te bieden <\/span>voedzaam voedsel mogelijk te maken, en om partnerorganisaties te ondersteunen bij het kiezen van voedsel dat het beste bij elkaar past <\/span>de behoeften van hun klanten. Deze <\/span>kleurgecodeerd classificatiesysteem<\/span> (groen: kies vaak; geel: kies <\/span>zo nu en dan; rood: kies zelden) richt zich zowel op voedingskwaliteit als op de nieuwste evidence-based <\/span>onderzoek op het gebied van voeding. Het is ook sterk verankerd door <\/span>klant keuze<\/span> en klanten ontmoeten waar <\/span>ze zijn bezig met hun individuele reis op het gebied van gezondheid en levensstijl.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Voorbeelden van kleurgecodeerde voedingsmiddelen<\/h2><\/div><\/div><\/div>
<\/span><\/div>
<\/div><\/div><\/span>

Groente<\/h3><\/span>
<\/div><\/div><\/div>
    \n
  • Alle verse groenten en fruit<\/li>\n
  • Bonen en groenten uit blik zonder toegevoegd zout<\/li>\n
  • Gedroogde bonen en linzen<\/li>\n
  • Mager vlees<\/li>\n
  • Volkoren<\/li>\n
  • Ongearomatiseerde en ongezoete melk, zuivelalternatieven en yoghurt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div>
    <\/div><\/div><\/span>

    Geel<\/span><\/h3><\/span>
    <\/div><\/div><\/div>
      \n
    • \u00a0Geraffineerde granen<\/li>\n
    • Geheel of gemalen vlees met een hoger vetgehalte<\/li>\n
    • Gearomatiseerde melk, zuivelalternatieven en yoghurt<\/li>\n<\/ul>\n<\/div><\/div><\/div>
      <\/span><\/div>
      <\/div><\/div><\/span>

      Rood<\/span><\/h3><\/span>
      <\/div><\/div><\/div>
        \n
      • Bonen en groenten uit blik met >230 mg natrium per portie<\/li>\n
      • Natriumverwerkt vlees, zoals spek, ham en worst<\/li>\n
      • Voorgemengde maaltijden, zoals macaroni en kaas<\/li>\n
      • Gebak, desserts en snacks (bijv. cakes, koekjes, muffins, croissants, ijs)<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>

        Doelstellingen van het voedingseducatieprogramma<\/h2><\/div>
          \n
        1. Ervoor zorgen dat we een mix van boodschappen blijven houden die zo dicht mogelijk bij 50+% verse producten en 25% eiwitten en zuivel ligt, dranken zonder suiker en suikeralternatieven distribueren, en ervoor zorgen dat minimaal 90% van al het gedistribueerde voedsel en dranken voldoet aan de criteria voor groene en gele categorie\u00ebn.
          \n\"50+%<\/li>\n
        2. Verhoog het gebruik van voedsel uit Second Harvest door middel van eenvoudige en heerlijke recepten en kookdemonstraties (beschikbaar op het Voedingscentrum).<\/li>\n
        3. Stimuleer een positieve relatie tussen voeding en cli\u00ebnten op een traumagevoelige manier door te erkennen hoe stress en tegenspoed de gezondheid en het gedrag be\u00efnvloeden en stigmatisering van degenen die hulp nodig hebben te voorkomen.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":0,"parent":1421,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1442","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNutrition Education | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"Without enough nutritious food, our health can suffer. 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