{"id":15244,"date":"2022-08-23T16:00:20","date_gmt":"2022-08-23T23:00:20","guid":{"rendered":"https:\/\/www.shfb.org\/?p=15244"},"modified":"2026-04-09T11:44:30","modified_gmt":"2026-04-09T18:44:30","slug":"when-should-i-eat-this","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/nl\/impact\/blog\/when-should-i-eat-this\/","title":{"rendered":"Wanneer Moet Ik Dit Eten? Begrijpen Van Voedsel Vervaldatums En Bewaartijden"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-bottom:80px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p style=\"text-align: center;\">Download gids<br \/>\n<a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2021\/02\/When-Should-I-Eat-This-Flyer-2page-FINAL.pdf\" target=\"_blank\" rel=\"noopener\">Engels<\/a>| <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2021\/06\/When-Should-I-Eat-This-Spanish.pdf\">Spaans<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2020\/03\/When-Should-I-Eat-This-Flyer-ChViet.pdf\" target=\"_blank\" rel=\"noopener\">Vietnamees<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2020\/12\/When-Should-I-Eat-This-Flyer.pdf\" target=\"_blank\" rel=\"noopener\">Chinese<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2024\/02\/Nutrition-Guide-Final7_Korean.pdf\" target=\"_blank\" rel=\"noopener\">Koreaans<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2024\/02\/Nutrition-Guide-Final5_Tagalog.pdf\" target=\"_blank\" rel=\"noopener\">Tagalog<\/a> | <a href=\"https:\/\/www.shfb.org\/wp-content\/uploads\/2024\/02\/Nutrition-Guide-Final6_Russian.pdf\" target=\"_blank\" rel=\"noopener\">Russisch<\/a>)<\/p>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Heb je je ooit afgevraagd wat de \u201cTe gebruiken tot\u201d of \u201cBeste tot\u201d datums echt betekenen? Weten hoe je voedseletiketten leest en de juiste bewaartijden begrijpen, kan je helpen voedselverspilling te verminderen, geld te besparen en je gezin veilig te houden.<\/p>\n<p>Deze gids van Second Harvest of Silicon Valley helpt u bij het ontcijferen van houdbaarheidsdata op voedsel en geeft aanbevolen tijdlijnen voor het eten of bewaren van verschillende voedingsmiddelen.<\/p>\n<h2>Wat betekenen voedseldatumlabels?<\/h2>\n<ul>\n<li><strong>Te gebruiken tot, te koop tot, te koop tot, oh jee:<\/strong> Deze data gaan over versheid en kwaliteit, niet over veiligheid. De meeste voedingsmiddelen zijn na deze data nog steeds veilig om te eten, behalve:\n<ul>\n<li>Zuigelingenvoeding<\/li>\n<li>Babyvoeding<\/li>\n<li>Voedingssupplementen<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Aanbevolen bewaartijden voor veelvoorkomende voedingsmiddelen<\/h2>\n<h3>Droog en ingeblikt voedsel<\/h3>\n<ul>\n<li>Gedroogde bonen \u2013 1\u20132 jaar<\/li>\n<li>Brood \u2013 7 dagen (of tot 6 maanden indien ingevroren)<\/li>\n<li>Tortilla&#039;s \u2013 3\u20134 weken<\/li>\n<li>Bruine rijst \u2013 12 maanden<\/li>\n<li>Witte rijst \u2013 2 jaar<\/li>\n<li>Pasta \u2013 2\u20133 jaar<\/li>\n<li>Granen, Havermout \u2013 6\u201312 maanden<\/li>\n<li>Ingeblikte voedingsmiddelen met een hoog zuurgehalte (bijv. tomaten, citrusvruchten) \u2013 12\u201318 maanden<\/li>\n<li>Ingeblikt voedsel met een laag zuurgehalte (bijv. vlees, groenten) \u2013 2\u20133 jaar<\/li>\n<li>Olie \u2013 1 jaar<\/li>\n<\/ul>\n<h3>Bederfelijke voedingsmiddelen<\/h3>\n<ul>\n<li>Eieren \u2013 4\u20135 weken<\/li>\n<li>Melk en melkalternatieven \u2013 7 dagen<\/li>\n<li>Yoghurt \u2013 1\u20132 weken<\/li>\n<li>Halfharde kazen (bijv. cheddar, Zwitserse kaas) \u2013 1\u20132 maanden<\/li>\n<\/ul>\n<h3>Bevroren vlees<\/h3>\n<ul>\n<li>Lunchvlees \u2013 2 maanden<\/li>\n<li>Kipdelen \u2013 9 maanden<\/li>\n<li>Gehakt \u2013 3\u20134 maanden<\/li>\n<li>Hele kip of kalkoen \u2013 12 maanden<\/li>\n<\/ul>\n<h2>Tips voor veilige en slimme voedselopslag<\/h2>\n<p>Door deze richtlijnen te volgen, kunt u voedselverspilling verminderen en ervoor zorgen dat het voedsel dat u serveert veilig en lekker is. Vergeet niet dat voedsel vaak veilig is om te eten na de afgedrukte datum, vooral als het goed wordt bewaard.<\/p>\n<p>Wilt u meer weten over slimme voedselopslag en gezond eten, bekijk dan de bronnen in onze <a href=\"https:\/\/www.shfb.org\/nutrition-center\/\" target=\"_blank\" rel=\"noopener\">Voedingscentrum<\/a>.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":30,"featured_media":19933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1305,244],"tags":[981],"class_list":["post-15244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dates","category-nutrition","tag-food-safety"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>When Should I Eat This? 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