{"id":20025,"date":"2022-09-29T10:42:14","date_gmt":"2022-09-29T17:42:14","guid":{"rendered":"https:\/\/www.shfb.org\/?p=20025"},"modified":"2026-01-21T15:23:54","modified_gmt":"2026-01-21T23:23:54","slug":"divert-food-waste","status":"publish","type":"post","link":"https:\/\/www.shfb.org\/nl\/impact\/blog\/divert-food-waste\/","title":{"rendered":"Hoe u kunt helpen voedselverspilling tegen te gaan"},"content":{"rendered":"

Het gemiddelde Amerikaanse gezin van vier personen gooit jaarlijks $1500 aan voedsel weg. (USDA<\/a>) Dit draagt ertoe bij dat er meer voedsel op onze lokale stortplaatsen terechtkomt, waardoor er meer methaan ontstaat, wat een heel krachtig broeikasgas is.<\/p>\n

Volgens de Amerikaanse ministerie van landbouw (USDA)<\/a>, \u201cBehalve voor zuigelingenvoeding, is productdatering niet vereist door federale regelgeving. Fabrikanten bieden dating om consumenten en retailers te helpen beslissen wanneer voedsel van de beste kwaliteit is."<\/p>\n

Dit betekent dat "houdbaarheidsdatums" meer te maken hebben met voedselkwaliteit en zelden overeenkomen met wanneer voedsel daadwerkelijk vervalt of bederft. Bij Second Harvest erkennen we dat etiketten verwarrend kunnen zijn en kunnen we ons steentje bijdragen om onze gemeenschap voor te lichten over het lezen van voedseletiketten.<\/p>\n

Datumetiketten voor levensmiddelen, zoals "GEBRUIK DOOR", "VERKOOP DOOR" of "BEST DOOR" worden gebruikt om u te informeren over de versheid en kwaliteit van voedsel. Voedsel is na deze data nog steeds veilig om te eten. Voedselveiligheid is iets dat ons allemaal aangaat, maar de realiteit is dat voedsel na deze data nog steeds veilig kan worden gegeten.<\/p>\n

Wij adviseren u om de data op alle zuigelingenvoeding, babyvoeding en voedingssupplementen te volgen.<\/p>\n

Download en print onze PDF<\/a><\/p>\n<\/div><\/div><\/div>

Droog en ingeblikt voedsel
\n<\/strong>Lees hieronder hoe lang deze voedingsmiddelen kunnen duren.<\/em>
\nBrood: 7 dagen (6 maanden diepgevroren)
\nTortilla's: 3-4 weken
\nBruine rijst: 12 maanden
\nWitte rijst: 2 jaar
\nPasta: 2-3 jaar
\nDroge bonen: 1-2 jaar
\nGranen & Havermout: 6-12 maanden
\nIngeblikt voedsel met een hoog zuurgehalte: 12-18 maanden
\nIngeblikt voedsel met een laag zuurgehalte: 2-3 jaar
\nOlie: 1 jaar<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Bederfelijke voedingsmiddelen
\n<\/strong>Lees hieronder hoe lang deze voedingsmiddelen kunnen duren.<\/em>
\n<\/strong>Eieren: 4-5 weken
\nMelk en melkalternatieven: 7 dagen
\nHalfharde kaas: 1-2 maanden
\nYoghurt: 1-2 weken<\/p>\n

Bevroren vlees
\n<\/strong>Lees hieronder hoe lang deze voedingsmiddelen kunnen duren.<\/em>
\nKipdelen: 9 maanden
\nGemalen vlees: 3-4 maanden
\nLunch Vlees: 2 Maanden
\nHele kip of kalkoen: 12 maanden<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Onze werknemersexperts vragen<\/h2><\/h1><\/div>

Ons foodsourcing team bestaat uit deskundige medewerkers met jarenlange expertise en kennis van food. Ze kopen en redden zowel onverkocht voedsel van hoge kwaliteit van telers, fabrikanten, verwerkers, groothandelaren, distributeurs en winkels. We vroegen een paar van hen hoe we voedselverspilling in onze huizen konden verminderen. Dit is wat ze zeiden:<\/p>\n

\"\" Jen Toller, Senior Manager Food Sourcing<\/strong>: \u201cIk hou van en probeer alle delen van groenten en fruit te gebruiken! De meeste schillen van fruit en groenten zijn volledig eetbaar en bevatten waardevolle voedingsstoffen. Infuseer water met sinaasappelschillen, uiteinden van komkommers of meloenschillen om een beetje smaak aan je water toe te voegen.\u201d<\/p>\n

\"\" Emily Acosta, Product Sourcing en Quality Manager<\/strong>: Set aside some time to cut, prep and freeze a bunch of produce items at once. Items that might spoil quickly can be preserved until you\u2019re ready to use them.<\/p>\n

\"\" Melissa Gaherty, regionale voedselreddingsmanager<\/strong>: EPA geschat in 2018<\/a>81 procent \u2013 20,3 ton \u2013 van het verspilde voedsel van huishoudens belandde op stortplaatsen of verbrandingsinstallaties. Probeer deze eiertest<\/a> om te voorkomen dat goede eieren in de prullenbak belanden.<\/p>\n

\"\" Judy Bateh, senior co\u00f6rdinator voedselsourcing<\/strong>: Verlopen blikken - als u het product niet wilt eten, kan het worden gecomposteerd en het blik is recyclebaar. Stalen blikjes zijn keer op keer recyclebaar, voor altijd. Hier is een geweldige website<\/a> over blikjes.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div>

Hoe helpt Second Harvest om voedselverspilling tegen te gaan?<\/h2><\/h1><\/div>

Second Harvest is het centrum van liefdadigheidsvoedsel voor de provincies San Mateo en Santa Clara. een nieuwe wet op staatsniveau genaamd SB1383<\/a> verplicht voedseldonoren met winkels van meer dan 10.000 vierkante meter om eetbaar voedsel te doneren in plaats van het weg te gooien. Vanaf 2022 vereist deze nieuwe wet dat alle grote voedselproducenten overeenkomsten hebben met voedselbanken of andere voedselherstelorganisaties om hun overtollige voedsel te doneren.<\/p>\n

Second Harvest haalt voedsel op door middel van de trekker-opleggerlading van grootschalige voedselgeneratoren en grote kistenopslag. We werken ook samen met deelnemende bureaupartners en proberen hen te matchen met voedselproducenten die ze het meest zouden waarderen - bijvoorbeeld het verbinden van een Latino\/Spaanse supermarkt met overtollige voedseldonaties aan een bureau dat Latijns\/Spaanse klanten bedient.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Doneer geld in plaats van eten<\/strong><\/h2><\/h1><\/div>

We weten dat voor sommige mensen het brengen van voedsel naar Second Harvest een tastbare manier was om de voedselbank te ondersteunen, en we waarderen uw vrijgevigheid ten zeerste.<\/p>\n

Second Harvest of Silicon Valley be\u00ebindigde ons traditionele voedselprogramma en levert niet langer inzamelvaten aan de gemeenschap. Voedsel redden kost tijd en moeite. Het opnieuw invoeren van het proces van het accepteren, wegen, sorteren en transporteren van vaten voedsel zou de effici\u00ebntere procedures die nu gelden om aan deze behoefte te voldoen, verstoren. De beste manier om ons werk te steunen is door een geldelijke donatie te doen, start een virtuele fooddrive<\/a> of doe vrijwilligerswerk op een van onze vele sites<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Leid voedselverspilling vandaag nog af<\/strong><\/h2><\/h1><\/div>

Iedereen speelt een rol bij het voorkomen van voedselverspilling op onze stortplaatsen. Bezoek deze bronnen in de Bay Area voor meer informatie over wat u kunt doen tegen voedselverspilling:
\n– Bay Area Recycling: Stop voedselverspilling<\/a>
\n– Stop voedselverspilling \u2013 Alameda County<\/a>
\n– San Jose recyclet<\/a><\/p>\n<\/div><\/div><\/div>

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<\/i><\/a><\/span><\/i><\/a><\/span><\/i><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"

Onderneem vandaag nog actie tegen klimaatverandering in uw eigen keuken. Het bespaart u niet alleen geld en houdt uw ruimte georganiseerd, maar een kleine hoeveelheid inspanning kan een groot verschil maken in onze wereld. <\/p>","protected":false},"author":31,"featured_media":20027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[940],"tags":[],"class_list":["post-20025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-impact"],"acf":[],"yoast_head":"\nHow You Can Help Divert Food Waste | Second Harvest of Silicon Valley<\/title>\n<meta name=\"description\" content=\"A small amount of effort can make a big difference in our world. 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