柠檬草鸡配马库特青柠

2021 年 1 月 9 日

经过 Sammi Lowe
Lemongrass Chicken with Makrut Lime

准备时间: 10分钟

烹饪时间: 15分钟

总时间: 25 分钟

作者: Thanh Thuy Nguyen

技能等级: 易/中

关键词: 鸡肉条

美食: 越南文

配料

  • 1 磅鸡肉,去骨,切成薄片
  • 1汤匙油
  • 1汤匙柠檬草,切碎
  • 1 汤匙洋葱,切丁
  • 1瓣大蒜
  • 1茶匙姜黄
  • 5 makrut lime leaves or lemon tree leaves, finely chopped
  • 红辣椒片,可选
  • 1茶匙鱼露
  • 1/2茶匙盐,或1茶匙鸡精

This delicious Vietnamese recipe is made by sautéing chicken breast pieces in fresh lemongrass, makrut lime leaves, garlic, and onions. You end up with juicy and fragrant chicken to serve over rice, a salad, or just eat plain. The flavor is that good!

How to Make Lemongrass Chicken with Makrut Lime

  1. Heat oil in a large non-stick pan over medium heat. Add the lemongrass and stir until golden. Add the onion, garlic, turmeric, makrut lime or lemon tree leaves, and the red pepper. Sauté for about 3 minutes.
  2. 加入鸡肉和其余的调味料。经常在高温下搅拌约 10 分钟或直到混合物变干。