“Having access to a broad range of personal and professional experiences allows our board to make organizational decisions through a more diverse lens in order to deliver on our mission of ensuring everyone has access to nutritious food."
Bryant, a Charleston, South Carolina native, comes to Second Harvest after serving as a Managing Principal at Vantage Custom Solutions, a Charleston-based human resource consultancy.
Second Harvest of Silicon Valley is issuing an urgent call for monetary donations as demand for its services continue to rise to near-peak pandemic levels. Financial donations have dropped 37% compared to two years ago when the number of people the food bank served was similar.
A recent survey of Second Harvest of Silicon Valley’s clients shows increased costs and high gas prices are taking a significant toll on local families, with 93% reporting that they have bought less food due to the impact of inflation.
A recent survey of Second Harvest of Silicon Valley’s clients shows increased costs and high gas prices are taking a significant toll on local families, with 93% reporting that they have bought less food due to the impact of inflation.
To make it easier than ever for local families to access free summer meals, Second Harvest recently launched a site locator on its website. Families can go to www.shfb.org/mealsforkids and enter their location using their address, city or zip code.
Second Harvest of Silicon Valley announced today that it has named Shobana Gubbi as its new chief philanthropy officer. Gubbi will lead Second Harvest’s effort to raise an unprecedented [...]
Food bank must raise 80% more in funds as it continues to serve 80% more people than it did pre-pandemic Highlights: Second Harvest’s annual fundraising goal is set [...]
Donations are down, but need remains high as many local families struggle to recover from the economic crisis caused by the pandemic. Highlights: Second Harvest’s annual fundraising goal [...]
Second Harvest of Silicon Valley has elected four new board members who bring a diverse set of skills and backgrounds to the food bank as it continues to face [...]