55,270,008 meals provided in 2018

Employment and Culture

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Employment and Culture2019-01-18T22:05:20+00:00

Employment and Culture

Work with us

At Second Harvest, we believe we’re all givers and we’re all receivers. Any one of us could need a little help at any given time. We’re looking for people who come from diverse backgrounds, but understand we’re all one community. Help us celebrate our diversity and humanity through sharing food.

Competitive wages and excellent benefits, including:

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Current employment opportunities

Please click the titles to read full details about each opportunity.

Administration

There are no open positions at this time.

Development and Marketing

Director of Marketing and Communications

Lead the Marketing and Communications team to further our mission of ensuring everyone who needs a healthy meal in Silicon Valley can get one.

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Sr. Digital Marketing Coordinator

Work to better connect donors, clients, volunteers, advocates and others in our increasingly digital world.

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Data Analyst, Development Operations

Administer and oversee multiple direct mail and email projects, data cleansing and manipulation, statistical reporting and analysis, and mailing list management.

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Development Administrative Assistant

Provide administrative support to the corporate philanthropy and individual philanthropy teams.

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Finance

There are no open positions at this time.

Food Sourcing and Inventory

Inventory Control and Distribution Lead

Work and lead team members to support all Inventory functions and documentation.

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Human Resources

Front Office Specialist

You will provide courteous, informative, and efficient telephone/counter reception to all visitors and provide expert administrative support for Second Harvest Food Bank staff.

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Information Technology

Sr. Manager of Information Technology

The Information Technology team is responsible for provisioning, maintaining, managing, and improving the information technology in use at Second Harvest Food Bank.

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Operations

Class A Driver

Collect and deliver fresh, frozen and processed food products and materials in and out of our two counties

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Warehouse Specialist

Ensure that all food and non-food products are received, stored and handled in a safe, accurate and efficient manner and made accessible for distribution.

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Programs and Services

Director of Community Nutrition

Lead our Nutrition Department, one of the most robust and innovative food bank nutrition education programs in the country.

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Regional Program Coordinator

Be responsible for the coordination of the field locations for food distribution programs that will ensure ongoing nutritional support to low-income individuals and families.

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Volunteer Coordinator

Help us leverage technology and find creative ways to communicate important information out to large groups of people.

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Food Connection Specialist – Bi-lingual (English & Mandarin/Cantonese)

Help end hunger in our communities by connecting neighbors in need to food resources throughout Santa Clara County.

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Volunteer Services

There are no open positions at this time.