55,270,008 meals provided in 2018
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Employment and Culture

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Employment and Culture2019-04-19T20:37:39+00:00

Employment and Culture

Work with us

At Second Harvest, we believe we’re all givers and we’re all receivers. Any one of us could need a little help at any given time. We’re looking for people who come from diverse backgrounds, but understand we’re all one community. Help us celebrate our diversity and humanity through sharing food.

Competitive wages and excellent benefits, including:

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Current employment opportunities

Please click the titles to read full details about each opportunity.

Administration

There are no open positions at this time.

Development and Marketing

There are no open positions at this time.

Finance

There are no open positions at this time.

Food Sourcing and Inventory

Inventory Control and Distribution Lead

Work and lead team members to support all Inventory functions and documentation.

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Human Resources

There are no open positions at this time.

Information Technology

There are no open positions at this time.

Operations

Warehouse Supervisor

Oversee and coordinate the daily warehousing activities and staff to ensure that all food and non-food products are received, stored and handled in a safe, accurate and efficient manner, and made accessible for distribution.

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Warehouse Specialist

Ensure that all food and non-food products are received, stored and handled in a safe, accurate and efficient manner and made accessible for distribution.

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Class A Driver

Collect and deliver fresh, frozen and processed food products and materials in and out of our two counties.

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Programs and Services

Evaluation Manager

Lay the foundation for the evaluation of programs and services at the food bank.

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Data Analyst

Help to define research and data use to help us to reach new clients and better serve existing clients.

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Client Innovation Project Manager

Support the creation of an excellent experience for our clients and volunteers.

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Volunteer Services

There are no open positions at this time.