36,647,190 meals provided so far in 2018

Employment and Culture

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Employment and Culture2018-10-18T20:28:20+00:00

Employment and Culture

Work with us

At Second Harvest, we believe we’re all givers and we’re all receivers. Any one of us could need a little help at any given time. We’re looking for people who come from diverse backgrounds, but understand we’re all one community. Help us celebrate our diversity and humanity through sharing food.

Competitive wages and excellent benefits, including:

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Current employment opportunities

Please click the titles to read full details about each opportunity.

Administration

There are no open positions at this time.

Development and Marketing

Sr. Digital Marketing Coordinator

Work to better connect donors, clients, volunteers, advocates and others in our increasingly digital world.

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Foundation Philanthropy Manager

Develop and execute strategies to cultivate, solicit, and steward foundation and corporate grantmakers.

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Major Gifts Officer

Be responsible for stewarding a portfolio of current and prospective major donors and deepening their engagement with Second Harvest Food Bank.

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Community Relations Officer

Be instrumental to the success of one of the largest Food and Fund Drive programs in the nation.

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Finance

There are no open positions at this time.

Food Sourcing and Inventory

Inventory Control and Distribution Lead

Work and lead team members to support all Inventory functions and documentation for Second Harvest Food Bank.

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Human Resources

Human Resources Manager

Manage the daily operations of the HR function, including employee and labor relations, policies and compliance, staffing and employee engagement.

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Front Office Specialist

You will provide courteous, informative, and efficient telephone/counter reception to all visitors and provide expert administrative support for Second Harvest Food Bank staff.

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Information Technology

Sr. Manager of Information Technology

The Information Technology team is responsible for provisioning, maintaining, managing, and improving the information technology in use at Second Harvest Food Bank.

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Operations

Class A Driver

Collect and deliver fresh, frozen and processed food products and materials in and out of our two counties

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Sanitation Specialist

Maintain the physical appearance and general sanitation of the warehouse and/or office facility.

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Warehouse Specialist

Ensure that all food and non-food products are received, stored and handled in a safe, accurate and efficient manner and made accessible for distribution.

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Programs and Services

Director of Services

Responsible for leading, growing, inspiring, and evolving Food Connection programs and staff for Second Harvest Food Bank, the Director of Services will ensure that the organization excels in serving the needs of our clients.

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Regional Program Coordinator

Responsible for the coordination of the field locations for food distribution programs.

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Part-Time Food Connection Field Specialist (Bilingual English/Spanish)

Help end hunger in our communities by connecting neighbors in need to food resources, specifically in Santa Clara County.

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Food Connection Specialist (Bilingual English/Vietnamese)

Help end hunger in our communities by connecting neighbors in need to food resources throughout Santa Clara County.

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Food Connection Specialist (Bilingual English/Vietnamese)

Help end hunger in our communities by connecting neighbors in need to food resources throughout Santa Clara County.

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Program Specialist

Responsible for maintaining organized and accurate program materials and records for site membership, as well as documenting issues in food distribution.

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Volunteer Services

Volunteer Coordinator

Help us leverage technology and find creative ways to communicate important information out to large groups of people.

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