Mission: Possible – Larissa Barrows
“Mission: Possible” focuses on our volunteers, without whom our mission of creating a hunger-free community would be impossible! This month, we spoke with Larissa Barrows, a skilled volunteer in Food [...]
“Mission: Possible” focuses on our volunteers, without whom our mission of creating a hunger-free community would be impossible! This month, we spoke with Larissa Barrows, a skilled volunteer in Food [...]
Special Blog Post By: Zia MacWilliams, Manager of Federal Children's Nutrition Programs A Big Lift site in San Mateo County The Summer Meals Program, a federally funded initiative providing free, [...]
Book Lover's Day is on August 9! We encourage you to grab or download a good book, then settle down in your favorite reading place. Looking for a good book [...]
“Mission: Possible” focuses on our volunteers, without whom our mission of creating a hunger-free community would be impossible! Hayley is a Santa Clara University student and one of the amazing [...]
This month, we are featuring CALL Primrose, an organization showing a passion for helping their local community, and one that is dependable and always willing to step up when called [...]
Holly Cohen, Second Harvest’s Encore Fellow in Marketing, is leading our efforts in a new endeavor: client marketing. Why has Second Harvest decided to focus on client marketing? Holly: We [...]
Last Friday, we celebrated the launch of the Starbucks FoodShare program with Feeding America at a packing event at the Downtown San Jose Farmers Market. Starbucks employees volunteered their time [...]
Special post by Caitlin Kerk, Second Harvest supporter and consultant I knew of Cindy McCown long before I ever worked at Second Harvest. She has been the go-to person [...]
Community Services Agency (CSA) provides food assistance, emergency financial aid, and homeless and case management services to clients in Mountain View, Los Altos, and Los Altos Hills. Last month, we [...]
Our Nutrition Department is always trying to come up with strategies and ideas to encourage clients, not only to take and eat the food that we provide, but to become [...]
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