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바삭하게 구운 콜리플라워

2020년 10월 24일

~에 의해 삼미 로우
Crunchy Roasted Cauliflower

준비 시간: 10 분

요리 시간: 30 분

총 시간: 40분

작가: 직원

기술 수준: 쉬운

요리: 미국 사람

제공량: 4


  • 1 head of cauliflower
  • 3 tbsp of oil
  • 소금과 후추 맛

선택 과목

  • Zest and juice of 1 lemon

This simple recipe uses a few ingredients to bring out the best of the cauliflower texture and flavor. Try one of our suggested styles, Italian or Mexican and make this dish one of your favorites.

How to Make Crunchy Roasted Cauliflower

  1. Preheat the oven to 425°.
  2. Rinse cauliflower and cut into florets.
  3. Toss florets on baking sheet with oil; season with salt and pepper.
  4. Roast, stirring occasionally until tender, 30-35 minutes.
  5. Toss with lemon zest and juice before serving.

For Italian version: Toss with the following after roasting:

  • 1-2 tbsp chopped fresh Italian parsley
  • 2-3 tbsp parmesan cheese
  • 1/4 tsp oregano or Italian seasoning
  • 1/4 tsp garlic powder

For Mexican version: Toss with the following after roasting:

  • 1/2 tsp ground cumin
  • 고춧가루 1/4티스푼
  • 1/4 tsp garlic powder
  • 2 tbsp chopped cilantro