준비 시간: 10 분
요리 시간: 30 분
총 시간: 40분
재료
- 1 head of cauliflower
- 3 tbsp of oil
- 소금과 후추 맛
선택 과목
- Zest and juice of 1 lemon
This simple recipe uses a few ingredients to bring out the best of the cauliflower texture and flavor. Try one of our suggested styles, Italian or Mexican and make this dish one of your favorites.
How to Make Crunchy Roasted Cauliflower
- Preheat the oven to 425°.
- Rinse cauliflower and cut into florets.
- Toss florets on baking sheet with oil; season with salt and pepper.
- Roast, stirring occasionally until tender, 30-35 minutes.
- Toss with lemon zest and juice before serving.
For Italian version: Toss with the following after roasting:
- 1-2 tbsp chopped fresh Italian parsley
- 2-3 tbsp parmesan cheese
- 1/4 tsp oregano or Italian seasoning
- 1/4 tsp garlic powder
For Mexican version: Toss with the following after roasting:
- 1/2 tsp ground cumin
- 고춧가루 1/4티스푼
- 1/4 tsp garlic powder
- 2 tbsp chopped cilantro