Breakfast Potato Hash

October 24, 2020

by Sammi Lowe
Breakfast Potato Hash

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Author: Staff

Skill Level: Easy/Medium

Keyword: Stovetop

Cuisine: Mexican

Servings: 4


  • 2 potatoes, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup chopped tomato
  • 1/2 tsp dried oregano
  • 4 eggs
  • Salt and black pepper to taste
  • Crumbled queso fresco to taste

This vegetarian hash is packed with potatoes, peppers and onions and topped with a perfectly cooked fried egg. Makes for a filling and satisfying comfort meal.

How to Make Breakfast Potato Hash

  1. Heat oil in a large skillet on medium high. Sauté onion and bell peppers until soft, about 2-3 minutes.
  2. Add potato and oregano to the pan and reduce heat to low. Stirring frequently, until potatoes are tender and lightly browned, about 30 minutes.
  3. Add the tomatoes, salt, and black pepper and cook for 1-2 minutes.
  4. Fry egg in a separate pan.
  5. Place hash on plate and top with the egg. Sprinkled queso fresco to taste.