Name: Garlicky Bok Choy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 lb. bok choy, washed and cut (halved or chopped); 1 Tbsp cooking oil; Pinch of salt; 8-10 garlic cloves, minced; 1 Tbsp sesame oil; 2 Tbsp soy sauce; 2 Tbsp oyster sauce; 1 Tbsp honey or sugar

Garlicky Bok Choy

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Skill Level: Easy

Garlicky Bok Choy is a quick, flavorful side dish that pairs tender blanched bok choy with a savory garlic sauce rich in umami. Bok choy, also known as Chinese cabbage, is a staple in many Asian kitchens and packed with nutrients like vitamins A, C and K. Ready in just 10 minutes, it’s perfect as a side or served over steamed rice for a light, satisfying dish.

Ingredients

Bok Choy

1 lb. bok choy, washed and cut (halved or chopped)
1 Tbsp cooking oil

Pinch of salt

Garlic Sauce

8-10 garlic cloves, minced
1 Tbsp sesame oil
2 Tbsp soy sauce

2 Tbsp oyster sauce
1 Tbsp honey or sugar

Preparation Steps

1. Bring a large pot of water to a boil over medium-high heat. Add oil and salt, then blanch the bok choy for 1-2 minutes, until tender. Drain and set aside.
2. In a small saucepan over medium heat, add all garlic sauce ingredients. Stir well and let simmer for about 2 minutes, until fragrant and fully blended.
3. Pour garlic sauce over the bok choy. Enjoy as a side dish or over steamed rice.

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Garlicky Bok Choy

Ingredients

Bok Choy

Garlic Sauce

Preparation Steps

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