Be a part of the nutrition education team by promoting general well-being to our client families and individuals through a variety of special projects. Some special projects include nutrition education curriculum development and implementation, train-the-trainer presentations, teaching ongoing nutrition classes tailored for specific client populations, and cooking demonstrations using nutritious, affordable and culturally appropriate recipes. In addition, interns help Second Harvest maintain a high level of food safety by following and encouraging food safety practices. This position also meets the community rotation internship requirements for nutrition students.
For more information and to apply, please fill out this form.