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전자레인지 샤크슈카

2021년 10월 22일

~에 의해 삼미 로우
Microwave Shakshuka

준비 시간: 5 분

요리 시간: 5 분

총 시간: 10 분

작가: 에리카 더보프

기술 수준: 쉬운

예어: Spiced, Tomato, Egg

요리: 아프리카 사람

재료

  • 1/2 cup crushed tomatoes
  • 1/3 cup chickpeas
  • 1 Tbsp chopped onion
  • 1 Tbsp chopped bell pepper
  • 1/2 Tbsp chopped parsley
  • 1/2 Tbsp chopped cilantro
  • 1/8 tsp cumin
  • 계란 1개
  • 소금 한 꼬집
  • Lemon to taste

Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.

  1. 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
  2. 2. Gently crack an egg in the middle.
  3. 3. Cover with plastic wrap.
  4. 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
  5. 5. Sprinkle with extra parsley and squeeze lemon juice.
  6. 6. Enjoy with toast or on its own.

 

메모: If using salsa, you can skip the extra onion, bell pepper, cilantro and parsley.