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Magnetron Shakshuka

22 oktober 2021

door Sammi Lowe
Microwave Shakshuka

Voorbereidingstijd: 5 minuten

Kooktijd: 5 minuten

Totale tijd: 10 minuten

Auteur: Erika Duboff

Vaardigheidsniveau: Gemakkelijk

Trefwoord: Gekruid, Tomaat, Ei

Keuken: Afrikaanse

Ingredienten

  • 1/2 kop geplette tomaten
  • 1/3 kopje kikkererwten
  • 1 el gesnipperde ui
  • 1 el gehakte paprika
  • 1/2 el gehakte peterselie
  • 1/2 eetlepel gehakte koriander
  • 1/8 tl komijn
  • 1 ei
  • Snufje zout
  • Lemon to taste

Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.

  1. 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
  2. 2. Gently crack an egg in the middle.
  3. 3. Cover with plastic wrap.
  4. 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
  5. 5. Sprinkle with extra parsley and squeeze lemon juice.
  6. 6. Enjoy with toast or on its own.

 

Notitie: Als je salsa gebruikt, kun je de extra ui, paprika, koriander en peterselie overslaan.