Voorbereidingstijd: 5 minuten
Kooktijd: 5 minuten
Totale tijd: 10 minuten
Ingredienten
- 1/2 kop geplette tomaten
- 1/3 kopje kikkererwten
- 1 el gesnipperde ui
- 1 el gehakte paprika
- 1/2 el gehakte peterselie
- 1/2 eetlepel gehakte koriander
- 1/8 tl komijn
- 1 ei
- Snufje zout
- Lemon to taste
Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.
- 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
- 2. Gently crack an egg in the middle.
- 3. Cover with plastic wrap.
- 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
- 5. Sprinkle with extra parsley and squeeze lemon juice.
- 6. Enjoy with toast or on its own.
Notitie: Als je salsa gebruikt, kun je de extra ui, paprika, koriander en peterselie overslaan.