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Microwave Shakshuka

Oktubre 22, 2021

ni Sammi Lowe
Microwave Shakshuka

Binigay na oras para makapag ayos: 5 minuto

Oras ng pagluluto: 5 minuto

Kabuuang Oras: 10 Minuto

May-akda: Erika Duboff

Antas ng Kasanayan: Madali

Keyword: Spiced, Kamatis, Itlog

Lutuin: Africa

Mga sangkap

  • 1/2 tasa durog na kamatis
  • 1/3 tasa ng chickpeas
  • 1 Tbsp tinadtad na sibuyas
  • 1 Tbsp tinadtad na kampanilya paminta
  • 1/2 Tbsp tinadtad na perehil
  • 1/2 Tbsp tinadtad na cilantro
  • 1/8 tsp kumin
  • 1 itlog
  • Kurot ng asin
  • Lemon to taste

Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.

  1. 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
  2. 2. Gently crack an egg in the middle.
  3. 3. Cover with plastic wrap.
  4. 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
  5. 5. Sprinkle with extra parsley and squeeze lemon juice.
  6. 6. Enjoy with toast or on its own.

 

Tandaan: Kung gumagamit ng salsa, maaari mong laktawan ang sobrang sibuyas, kampanilya, cilantro at perehil.