Binigay na oras para makapag ayos: 5 minuto
Oras ng pagluluto: 5 minuto
Kabuuang Oras: 10 Minuto
Mga sangkap
- 1/2 tasa durog na kamatis
- 1/3 tasa ng chickpeas
- 1 Tbsp tinadtad na sibuyas
- 1 Tbsp tinadtad na kampanilya paminta
- 1/2 Tbsp tinadtad na perehil
- 1/2 Tbsp tinadtad na cilantro
- 1/8 tsp kumin
- 1 itlog
- Kurot ng asin
- Lemon to taste
Shakshuka is a hearty and delicious North African dish. It consists of eggs topped in a deliciously spiced onion-tomato base. We love how easy it is to make with simple ingredients – and ready in the microwave in just a few minutes.
- 1. In a microwave safe bowl, mix crushed tomatoes, chickpeas, onion, bell pepper, cumin, cilantro, parsley and salt.
- 2. Gently crack an egg in the middle.
- 3. Cover with plastic wrap.
- 4. Microwave for 2-4 minutes, or until the egg is cooked to your liking.
- 5. Sprinkle with extra parsley and squeeze lemon juice.
- 6. Enjoy with toast or on its own.
Tandaan: Kung gumagamit ng salsa, maaari mong laktawan ang sobrang sibuyas, kampanilya, cilantro at perehil.