Leveraging SB 1383 to Solve Food Waste and Climate Change Did you know that nearly 40% of all food in the U.S. is wasted? In California alone, nearly 6 million tons of food is wasted each year. Rescuing fresh [...]
Quick Vegetable Soup Carrot Celery Kale Tomato Zucchini Spinach Potato Yellow Squash Mushrooms Macaroni Vegetable Stock