Would you like to make important differences in our community?
Then come to work for Second Harvest Food Bank!
We have both Internship and Employment opportunities available.
Looking for field experience as part of your educational program for college? Food Bank managers are constantly defining short and long-term projects that can not only make an impact on the Food Bank's mission, but also can assist students looking for practical field experience in the social services, nutrition education, fund-raising or non-profit business sector.
View Student Internship Opportunities
As an employee, you will earn competitive wages and have an excellent selection of benefits. The Food Bank currently pays up to 100% of medical, dental and vision insurance premiums for regular employees who work 20 or more hours per week, and 60% or more for their dependents. Employees can choose between an HSA, HMO, or PPO medical plan with varying costs associated with each plan. Additional benefits include 100% Food Bank paid employee Life, AD&D, STD and LTD insurance, a "pre-tax" Flexible Benefit Plan, ten paid holidays and Flexible Time Off (FTO) starting at 20 days per year. We also offer a 403(b) Retirement Plan with a "5% of your pay" Food Bank contribution after one year of employment.
To apply for any listed position, please e-mail your resume with a cover letter listing your salary requirements and a statement indicating how you feel you would contribute to the food bank's philanthropic purpose. Job candidates who comply with this application process will receive priority review and consideration.
Larry Diskin, Senior Director of Human Resources
Current Employment Opportunities:
Please click the titles to read full details about each opportunity.
Truck drivers collect and deliver fresh, frozen, and processed food products and materials in and out of Santa Clara and San Mateo Counties; interact with our suppliers, clients, and volunteers with professionalism and courtesy; treat all constituents with dignity and respect; and serve as a positive representative of the Food Bank in helping achieve the organization's mission.