Nutzung von SB 1383 zur Lösung von Lebensmittelverschwendung und Klimawandel
Did you know that nearly 40% of all food in the U.S. is wasted? In California alone, nearly 6 million tons of food is wasted each year. Rescuing fresh [...]
SSI-Empfänger: Beantragen Sie diesen Sommer Lebensmittelvorteile
If you receive SSI/SSP benefits (Supplemental Security Income/State Supplemental Payment), you may be eligible for CalFresh food benefits and you can apply now! California had been the only state [...]
Politische Agenda 2019
Second Harvest believes that access to healthy food is a human right and that food is foundational to economic stability and health. As bills are introduced, we will offer [...]
Sommerhunger: Eine Perspektive für das Gesundheitswesen
Special post by Lisa Chamberlain, MD, MPH, Associate Professor of Pediatrics, and Janine Bruce, DrPH, MPH, Stanford School of Medicine “Today's park lunch. Flat bread turkey and cheese sandwich, apple, [...]
SNAP und Kindergesundheit
Special Blog Post By Dr. Lisa Chamberlain, MD, MPH, Lucile Packard Children’s Hospital at Stanford Deborah Frank, M.D., Boston Medical Center, and Lisa Chamberlain, M.D. As a pediatrician, [...]