준비 시간: 10 분
요리 시간: 0분
총 시간: 10 분
재료
- 1 can black beans
- 1 can yellow corn
- 잘게 썬 토마토 1캔
- 1 can green chiles
- 다진 파 1/2 묶음
- 1/2 bunch cilantro, chopped
- 2 garlic cloves, chopped
- 레몬즙 2큰술
- 소금과 후추 맛
- 1/2 cup of cooking oil
Mixing fresh ingredients with canned corn and beans gives this recipe tons of flavor and color. You’ll love how easy and flavorful this dish is. It’s a Second Harvest favorite!
How to Make Quick Bean Salad
- Drain and rinse the black beans and corn.
- Combine all ingredients in a large bowl. Mix well. Can be served with whole wheat chips, crackers, tortillas or as a side dish.