Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- 1 can black beans
- 1 can yellow corn
- 1 can diced tomatoes
- 1 can green chiles
- 1/2 bunch green onions, chopped
- 1/2 bunch cilantro, chopped
- 2 garlic cloves, chopped
- 2 tbsp of lemon juice
- Salt and pepper to taste
- 1/2 cup of cooking oil
Mixing fresh ingredients with canned corn and beans gives this recipe tons of flavor and color. You’ll love how easy and flavorful this dish is. It’s a Second Harvest favorite!
How to Make Quick Bean Salad
- Drain and rinse the black beans and corn.
- Combine all ingredients in a large bowl. Mix well. Can be served with whole wheat chips, crackers, tortillas or as a side dish.