Food Safety Training
Food safety is our top priority when it comes to safely handling and distributing food to our community members. Our online Food Safety Training is available for all partner agencies [...]
Basic Knife Skills Training
Developing good knife skills can save you time and keep you safe when preparing food. This video goes over how to securely hold a knife as well as basic techniques of chopping, dicing, mincing and julienning a variety of produce – including butternut squash! Whether you’re brushing up on basics or learning from scratch, this knife skills video will have you chopping like a pro.
Eat Safe Food after a Power Outage
Download flyer Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a [...]
Poultry Safety: Best Practices for Handling and Cooking
Download flyer (English | Español | Tiếng Việt | 中文) How to handle and cook poultry safely: Use these best practices in your home when handling, defrosting, cooking, and [...]
When Should I Eat This? Understanding Food Expiration Dates and Storage Times
Download Guide English| Spanish | Vietnamese | Chinese | Korean | Tagalog | Russian) Do you ever wonder what "Use By" or "Best By" dates really mean? Knowing how [...]
Understanding Food Allergies: Common Allergens, Symptoms, and Prevention
Food allergies can develop through eating, touching or inhaling specific foods that can trigger an immune response. In some people, a food allergy can cause severe symptoms or even a [...]
Simple Food Safety Tips for Your Home
Keeping your food safe is an essential part of maintaining good health. Whether you're preparing a home-cooked meal or unpacking groceries, following basic food safety guidelines can help prevent [...]