Время подготовки: 45 минут
Время приготовления: 15 минут
Общее время: 2 часа
Ингредиенты
Антипасто Калабрезе Д'Зайда
- 1/2 cup olive oil
- 2 large yellow onions, diced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 cup pickled vegetables, diced, juices reserved
- 1/2 cup pepper-stuffed green olives, juices reserved
- 1/2 cup canned mushrooms, drained and diced
- 1 cup ketchup
- 2 5-oz cans tuna in water, drained
- 5 16-oz glass jars, washed and dried
This homemade Antipasto Calabrese D’Zaida sauce is ideal to share with family and friends during special occasions and holidays throughout the year. The combination of the different ingredients creates unique flavors that will help you break from the daily routine, try out a new recipe, and get into the giving mood. This recipe makes a large batch to share with family and friends. Enjoy it as an appetizer, a snack or as a side dish and spread it on crackers or toast. However you decide to eat it, we hope you enjoy every bite!
How to Make Antipasto Calabrese D’Zaida
Направления
- 1. Heat oil in a large saucepan over medium-high heat. Add onions and cook until translucent, stirring occasionally. Then add bell peppers and cook for another 5 minutes.
- 2. Add pickled vegetables, olives and mushrooms and cook for 2 minutes or until warmed through, stirring constantly. Next, add ketchup and the pickled vegetable and olive juices. Stir well to combine.
- 3. Add tuna and use cooking spoon to break into small chunks. Bring mixture to a boil over medium heat. Once boiling, remove from heat and let the antipasto cool to room temperature.
- 4. Once antipasto sauce has cooled, fill the glass jars, leaving 1/4-inch of room at the top. Wipe the rim with a paper towel to remove any sauce and secure tightly with a lid.