More Flavor, Less Salt: A Guilt-Free Way to Enjoy Tasty Dishes Written by: Diana Garcia, Nutrition Education Manager Recently, in a class, I was asked why Second Harvest doesn’t distribute fresh herbs. I replied that I thought herbs are not [...]
Spaghetti Squash Pad Thai Spaghetti Squash Soy Sauce Onion Peanuts Tofu Bean Sprouts Tamarind Paste Spaghetti Squash
Nutrition in Action: Making Unfamiliar Produce Prep Easy Through Photos "Nutrition in Action” is a series focused on what our Nutrition team is up to in the community. Special Blog Post By: Luiza Naslausky, Nutrition Education Coordinator, Santa Clara County [...]
Basic Knife Skills Training Developing good knife skills can save you time and keep you safe when preparing food. This video goes over how to securely hold a knife as well as basic techniques of chopping, dicing, mincing and julienning a variety of produce – including butternut squash! Whether you’re brushing up on basics or learning from scratch, this knife skills video will have you chopping like a pro.
Nutrition in Action: Spring Into the New Season With Healthy Eating March is National Nutrition Month! Our nutrition department continues to encourage our clients to spring into healthy eating habits and incorporate physical activity into their daily lives. View this [...]
Nutrition in Action: Get a Sizzling View of Cooking Healthy "Nutrition in Action" is a series focused on what our Nutrition team is up to in the community. Special Blog Post By: Diana Garcia, Nutrition Education Coordinator Exciting news: our [...]