Our response to the economic crisis caused by the pandemic

Second Harvest rapidly expands operations as the need for food doubles

As our community responds to the economic crisis caused by the pandemic, Second Harvest of Silicon Valley remains committed to our mission knowing that our most vulnerable community members are deeply and disproportionately impacted by public crises such as this.

We are living in an unprecedented time that requires an unprecedented level of response to support those who are most impacted by COVID-19 and the economic downturn. The members of our community who are affected need our help like never before – job loss, wage loss and a depletion of savings have pushed many families deeper into poverty and forced others to seek food assistance for the very first time.

Even before COVID-19, Second Harvest was responding to a level of food insecurity in Silicon Valley that indicated there was already a crisis, providing groceries to a record number of clients every month (250,000+). After the pandemic hit, that number doubled to more than 500,000 people each month.

Our response by the numbers

130+ drive thrus

We have worked hard to open emergency drive-thru sites as well as help our partners convert distributions.

6,000+ deliveries

We ramped up our home delivery initiative, which is primarily focused on serving homebound seniors.

12 million+ pounds

We distributed a record-breaking 12 million+ pounds of food in June, which is 80% more than we provided in February.

375 CalFresh applications

On average we helped submit 375 CalFresh applications per month between March and June, a more than 60% increase from February.

2x expenses

Our expenses have doubled since the start of the pandemic. In June we spent $3.5 million more than we did in February.

3x food cost

Our monthly food costs have nearly tripled since February to meet the increase in demand.

How can I help?

Donations

If you are able to provide support financially, donations can be made online.

Make a gift

Corporate donations

Marvell is challenging local companies to donate creatively to serve the community.

Make a corporate gift

Volunteering

We are still reliant on a volunteer workforce to help us pre-box and distribute food to the community.

Sign up for a shift

See the impact

“Thank you for the delivery that I received last Thursday. It was almost like a second Christmas.”

Read more stories

Additional resources

Partner resources

Get food

Frequently asked questions

Even before the pandemic, Second Harvest was working to connect more people to food, expanding our operations and piloting new ways to reach families with nutritious groceries. We have accelerated our efforts in all areas to respond to the sudden and dramatic increase in need. Our response to the pandemic has forced us to rapidly scale our operations, modify our distributions and open new emergency locations. Because of these efforts, we’ve:

  • Served over 500,000 people each month – double the number of neighbors who were seeking food than before the crisis
  • Launched safety-focused, low-touch drive-thru distributions with pre-boxed food
  • Allowing family/friends to pick up food on behalf of those who are unable to attend because of increased risk factors
  • Drastically ramped up our home delivery program, which is primarily focused on serving homebound seniors
  • Doubled the amount of product we’ve sourced with varied suppliers, allowing us to maintain a nutritious mix of staples and fresh produce in the midst of national supply chain disruptions
  • Secured temporary leases on new warehouses, which support the increased volume and production of pre-boxed groceries
  • Expanded our transportation fleet so we can make additional deliveries every day

Second Harvest is committed to providing free, nutritious food to anyone in need – even if they’ve never needed our services before or only need them temporarily. To find out where the nearest grocery distribution is, our neighbors can:

To see a list of prepared meal providers, click here. For a list of local schools that are providing meals to the community, click here.

At this time we do not recommend that seniors (65+) or anyone with a chronic health condition volunteer. If you belong to one of these groups and would still like to help the food bank during this time, you can donate online.

Health and safety precautions

We are following the recommendations of the Centers for Disease Control and Prevention (CDC) to help stop the spread of germs and have posted their guidelines in public areas as a reminder to those coming to the food bank. In addition, we have always done the following to safeguard volunteers at our facilities:

  • Ask that anyone not feeling well please cancel and join us another time
  • Require all volunteers to wash hands and use Second Harvest-provided gloves at all times, in addition to face coverings

Increased cleaning and sanitization processes

Our warehouse locations are cleaned and sanitized daily as part of our regular business practices. In response to this crisis we have increased the frequency and extent of those cleanings, which includes:

  • Maintaining the safe practices we adhere to as a normal course of operations 365 days a year.
  • Increasing the frequency of cleaning of high-touch surfaces, including counters, tabletops, doorknobs, bathroom fixtures, toilets, phones, keyboards, etc.
  • Installing hand sanitizer dispensers throughout each of our facilities in high-volume areas including breakrooms, conference rooms and lobbies.
  • Posting informational flyers related to COVID-19 risk reduction/awareness in each of our facilities, including in restrooms.

Some of the ways we are addressing safety at our distributions include:

  • Keeping our partners and volunteers informed
  • Reminding everyone of the safe food handling rules we follow 365 days a year
  • Requiring that face coverings and gloves be worn for all tasks
  • Providing informational resources from the CDC and Public Health Department
  • Distributing the CDC’s “Stop the Spread of Germs” posters (in multiple languages) to all of our partners and distribution sites

Social distancing

We have increased our volunteer management floor staff at our facilities to ensure that while sorting and boxing is happening, all participants maintain six feet of distance between each other. We have also worked hard to open emergency drive-thru distributions as well as help our partners convert to low-touch distributions.

Effective June 18, 2020, the California Department of Public Health issued an order that everyone must wear face coverings statewide when leaving their homes. For guidance and exceptions, learn more here.

What does this mean for staff and volunteers?

Staff and volunteers must wear a face covering at all times while working or passing through any shared areas and spaces.

What does this mean for clients?

Clients are required to cover their faces when visiting essential services such as pantries, grocery distributions or meal programs.

Our mission still remains to provide food to anyone who needs it, so we want to avoid having to turn anyone away from getting food for lack of a face covering. In the event that a client can’t cover their face, a volunteer can bring the food to them if they have a car, or provide a face covering for them to use in line, when possible.

What is considered a face covering? 

While masks, scarves or bandanas may be the most ideal, any cloth that covers a person’s nose, mouth and surrounding area can be used; face coverings that are not disposed of after each use should be cleaned frequently.

You can find information the CDC has published about cloth face coverings, including how to make your own, here.

Will Second Harvest provide masks?

We will provide disposable food grade masks when we have supply available. We have a limited supply of masks for Second Harvest staff and volunteers, and will provide disposable food grade masks when we have supply available. In the absence of Second Harvest provided masks, volunteers and clients should provide their own face coverings.

We have made the decision to no longer accept walk-in food donations at our three warehouse locations. In an effort to enforce social distancing standards, we cannot manage additional foot traffic in our lobbies and warehouses. Additionally, we aren’t able to support traditional food drives at this time. Please consider making a financial donation instead.

The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the California Department of Public Health (CDPH) are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging.