Oatmeal Cottage Cheese Pancakes

October 9, 2021

by Stacy Hochstein
Oatmeal Cottage Cheese Pancakes
There’s nothing better than waking up to a stack of warm, fluffy pancakes on a cool autumn morning.

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes

Author: Erika Duboff

Skill Level: Easy

Keyword: Pancakes, Cottage Cheese, Breakfast

Cuisine: American

Ingredients

  • 1/2 cup cottage cheese
  • 1/2 cup rolled oats
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 Tbsp oil
  • 1 tsp sugar
  • zest of 1 lemon

There’s nothing better than waking up to a stack of warm, fluffy pancakes! Serve these protein-packed cottage cheese pancakes with your favorite fruit, yogurt, or even peanut butter.

How to Make Oatmeal Cottage Cheese Pancakes

  1. Combine all ingredients into the blender and blend until smooth.
  2. Heat a medium sized pan. Coat with 1/2 teaspoon of cooking oil.
  3. Over medium heat, pour 1/4 cup of batter per pancake.
  4. Cook for 2-3 minutes or until golden brown on the bottom. Flip and cook for another 2 minutes.
  5. Serve with toppings of choice. Try yogurt, jam, peanut butter, fresh or canned fruit.