Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 2 cups
Skill Level: Very Easy
Ingredients
Salsa Criolla (Peruvian Red Onion Relish)
Preparation Steps
Directions:
1. Soak onions in a bowl of cold water for 10 minutes. Drain and pat dry with paper towel and return onions to bowl.
2. Stir in the jalapeños, lime juice, vinegar, cilantro, salt and pepper.
3. Cover bowl with plastic wrap and let all the ingredients marinate in the refrigerator until ready to use.
Tip:
. For best flavor we recommend preparing a few hours in advance.