Crispy Kale Chips

February 8, 2021

by Sammi Lowe
Crispy Kale Chips

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Author: Staff

Skill Level: Easy

Keyword: Kale

Cuisine: American

Servings: 2


  • 4 cups of kale
  • Salt and black pepper to taste
  • Drizzle of olive oil

Seasoning ideas

  • Cayenne pepper
  • Cinnamon
  • Cumin
  • Chili powder
  • Curry powder
  • Garlic powder
  • Hot sauce
  • A dash of honey

Kale chips are an easy, fun way to incorporate more greens throughout the day. They are light and crispy with a touch of salt, making them a perfect snack. Try adding one of our suggested seasonings or get creative with your own.

How to Make Crispy Kale Chips

  1. Preheat oven to 350°F. Lay tinfoil or parchment paper on a baking sheet.
  2. Rinse and thoroughly dry kale. Remove the stems and tear the leaves into small pieces.
  3. Spread kale onto baking sheet and toss with olive oil, salt and pepper.
  4. Bake until crisp, turning the leaves halfway through, for 15 minutes.
  5. Enjoy immediately! Best when fresh.