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Fresh Vietnamese Spring Rolls

July 14, 2021

by Stacy Hochstein

Prep Time: 40 minutes

Cook Time: 5 minutes

Total Time: 45 minutes

Author: Klara Bullock

Skill Level: Medium

Keyword: Rolls, Peanut Sauce

Cuisine: Asian

Ingredients

Spring Rolls

  • 1 cucumber
  • 2 carrots
  • 2 cups napa cabbage
  • 2 cups lettuce
  • 1 bell pepper
  • 1/4 cup green onion
  • 1/4 cup mint
  • 1/4 cup cilantro
  • 2 oz rice noodles
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • 24 pieces of shrimp (cooked, thawed) - for vegetarian option use tofu
  • 8 sheets rice paper

Peanut Sauce

  • ⅓ cup creamy peanut butter
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 cloves garlic, pressed or minced
  • 2-3 tbsp water, as needed

These Vietnamese-inspired fresh spring rolls are packed with colorful vegetables, fresh herbs, shrimp, and noodles that have been lightly tossed in sesame oil. They pack a punch of flavor and crunch – and are fun to make too! We love dipping them in this easy-to-make rich and creamy peanut sauce. Enjoy!

Estos rollos inspirados en la cocina Vietnamita están llenos de vegetales coloridos, hierbas frescas y fideos suaves, los cuales han sido pasados por aceite de ajonjolí. Tienen una textura crujiente y un sabor distintivo. Cocinarlos y armarlos en familia puede ser la actividad perfecta para una tarde de verano. Disfrútalos con la salsa cremosa de cacahuate que sugerimos en este video.

En Español