Name: Parmesan Crusted Delicata Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 delicata squash, washed and dried; 2 tbsp olive oil; 2 garlic cloves, minced; 1/4 tsp salt; Black pepper, to taste; 1/2 cup grated parmesan; 2 tbsp finely chopped parsley; 1 tsp thyme; 1/2 tsp lemon zest

Parmesan Crusted Delicata Squash

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 4

Skill Level: Easy

Do you have a favorite winter squash? Learn how to cook delicata squash with this easy and comforting recipe. No peeling necessary!

Ingredients

2 delicata squash, washed and dried
2 tbsp olive oil
2 garlic cloves, minced
1/4 tsp salt
Black pepper, to taste

1/2 cup grated parmesan
2 tbsp finely chopped parsley
1 tsp thyme
1/2 tsp lemon zest

Preparation Steps

Preheat oven to 425°F.
Cut ends of the squash off to create two flat edges. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Cut into 1/4 inch thick slices (half circles) and place them in a large bowl.
Drizzle the slices with olive oil and sprinkle salt and black pepper, tossing well to coat.
In a bowl combine garlic, parmesan, parsley, thyme and lemon zest.
On a lightly oil-coated baking sheet spread slices in single layer. Pour the parmesan mixture over the squash.
Roast until soft and golden brown, about 25 minutes. Enjoy immediately.

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Parmesan Crusted Delicata Squash

Ingredients

Preparation Steps

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