Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients
- 1 lb Brussels sprouts, trimmed and sliced into quarters
- 2 garlic cloves, minced
- 1 tbsp of oil
- Salt and pepper to taste
- 2 tbsp of lemon juice
Optional
- 1-2 tbsp of parmesan cheese
Become a fan of Brussels sprouts with this savory recipe. In just a few steps you will have a great side dish to pair up with your favorite main course. Try out the different versions of this recipe, too.
How to Make Sautéed Brussels Sprouts
- Heat 1 tbsp oil in skillet and turn on the heat to medium high.
- Sauté garlic for 30 seconds.
- Add Brussels sprouts. Stir occasionally for 10 minutes or until golden brown and tender.
- Add salt and pepper to taste, cook for 1 minute longer.
- Remove from heat and add lemon juice and parmesan (if using) and toss to coat.
Southwest version – Add during step 2:
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/2 cup black beans
- 1/2 cup corn
Asian version – Add during step 2:
- 1/4 tsp ginger
- 1/4 cup diced onion
- 1/2 cup sliced carrots
- 1/2 cup bok choy
Italian version – Add during step 2:
- 1/2 tsp Italian seasoning
- 1/4 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup chopped kale