Shakshuka, a Hearty and Delicious Dish from Tunisia

1. Heat a medium-sized skillet over medium-high heat and add 3 tbsp of olive oil
2. Sautee the diced onions for 5 minutes or until they become golden brown
3. Add minced garlic, stir until fragrant
4. Add the diced tomatoes and sauté for 5 minutes
5. Add the tomato paste and the Harissa (or spicy pepper sauce)
6. Add the coriander, and salt and pepper to taste
7. Slowly pour 1 cup of water into the tomato mixture
8. Cover pan and cook on medium heat for 10 minutes.
9. Stir in the diced peppers
10. Crack the eggs on top of the sauce and cover the pan for 3 minutes on medium heat (you can make a well with back of spoon to give eggs room)
11. Finish by sprinkling shredded cheese, fresh parsley, and salt and pepper to taste on top of the eggs

Serve with warm pita, tortilla chips, or your bread of choice