Developing good knife skills can save you time and keep you safe when preparing food. This video goes over how to securely hold a knife as well as basic techniques of chopping, dicing, mincing and julienning a variety of produce – including butternut squash! Whether you’re brushing up on basics or learning from scratch, this knife skills video will have you chopping like a pro.
Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a power outage, and [...]
Our 35-minute online Food Safety Training is available here for all partner agencies and grocery programs, along with their staff and volunteers who handle food. Once completed, this will fulfill [...]
如何安全地处理和烹饪家禽：在处理、解冻、烹饪和储存家禽时，请在家中使用这些最佳做法。下载传单（英语 | Español | Tiếng Việt [...]
减少食物浪费和充分利用杂货的贴心提示： 轮换冰箱和食品储藏室中的食物；一周的膳食准备；和更多。 [...]
减少食物浪费的最佳方法之一是了解食物日期标签背后的含义，大多数人称为“有效期”。本讲义将帮助您 [...]
食物过敏是一种免疫系统反应，在食用某种食物后不久就会发生。即使是极少量的引起过敏的食物也会引发体征和症状，例如 [...]
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