Capacitación en seguridad alimentaria
Our 35-minute online Food Safety Training is available here for all partner agencies and grocery programs, along with their staff and volunteers who handle food. Once completed, this will fulfill [...]
Entrenamiento básico de habilidades con cuchillos
Desarrollar buenas habilidades con el cuchillo puede ahorrarle tiempo y mantenerlo seguro al preparar la comida. Este video explica cómo sostener un cuchillo de forma segura, así como las técnicas básicas para picar, cortar en cubitos, picar y cortar en juliana una variedad de productos, ¡incluida la calabaza! Ya sea que estés repasando los conceptos básicos o aprendiendo desde cero, este video de habilidades con el cuchillo te hará cortar como un profesional.
Consuma alimentos seguros después de un corte de energía
Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a power outage, and [...]
Seguridad avícola
How to handle and cook poultry safely: Use these best practices in your home when handling, defrosting, cooking and storing poultry. Download flyer (English | Español | Tiếng Việt [...]
Reducir el desperdicio de alimentos
Mindful tips to reduce food waste and make the most out of your groceries: Rotate your foods in the fridge and pantry; Meal prep for the week; and more. [...]
¿Cuándo debo comer esto?
One of the best ways to reduce food waste is by understanding the meaning behind food date labels, known as ‘expiration dates’ to most. This handout will help you [...]
¿Qué es una alergia alimentaria?
A food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such [...]
Seguridad alimentaria: mantenga sus alimentos seguros
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