Food Safety Training
Our 35-minute online Food Safety Training is available here for all partner agencies and grocery programs, along with their staff and volunteers who handle food. Once completed, this will fulfill [...]
Basic Knife Skills Training
Developing good knife skills can save you time and keep you safe when preparing food. This video goes over how to securely hold a knife as well as basic techniques of chopping, dicing, mincing and julienning a variety of produce – including butternut squash! Whether you’re brushing up on basics or learning from scratch, this knife skills video will have you chopping like a pro.
Eat Safe Food after a Power Outage
Download flyer Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a [...]
Poultry Safety: Best Practices for Handling and Cooking
Download flyer (English | Español | Tiếng Việt | 中文) How to handle and cook poultry safely: Use these best practices in your home when handling, defrosting, cooking, and [...]
Practical Tips for Reducing Food Waste
Download flyer (English | Spanish | Chinese | Vietnamese) Reducing food waste is not only good for the environment, but it can also save you money and help you [...]
When Should I Eat This? Understanding Food Expiration Dates and Storage Times
Download Guide English| Spanish | Vietnamese | Chinese | Korean | Tagalog | Russian) Do you ever wonder what "Use By" or "Best By" dates really mean? Knowing how [...]
Understanding Food Allergies: Common Allergens, Symptoms, and Prevention
Food allergies can develop through eating, touching or inhaling specific foods that can trigger an immune response. In some people, a food allergy can cause severe symptoms or even a [...]
Simple Food Safety Tips for Your Home
Keeping your food safe is an essential part of maintaining good health. Whether you're preparing a home-cooked meal or unpacking groceries, following basic food safety guidelines can help prevent [...]