Comforting Tomato Egg Stir Fry

Tempo di preparazione: Cinque minuti

Tempo di cucinare: Cinque minuti

Tempo totale: 10 minuti

Condividere:

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Autore: Bonnie C., Nutrition Volunteer

Livello di abilità: Facile

Cucina: asiatico

Porzioni: 2

ingredienti

3 eggs
1/2 tsp salt or soy sauce
1/2 tsp ground pepper
2 cucchiai di olio da cucina
4 medium tomatoes, cut into wedges
1/4 di tazza d'acqua
1 cucchiaino di zucchero

Guarnizioni

Chopped green onions
Fried chili oil sauce

Enjoy this delicious combination of tomato and scrambled eggs in a sweet and savory sauce. This is a traditional dish many of us grew up eating in Asian culture that brings back the memory of a comforting home-cooked meal. Serve the dish over a bowl of steamed rice for that extra comfort.

How to Make Comforting Tomato Egg Stir Fry

1. In a bowl, whisk together eggs, salt or soy sauce and pepper.

2. Heat oil in a saucepan over medium-high heat, add the egg and cook, stirring lightly until they set and are slightly runny. Pour eggs back into the bowl and set aside.

3. Reoil the pan, then add tomatoes, water and sugar, and cook until tomatoes soften, about 1-2 minutes.

4. Pour eggs back to the pan and stir to combine with the tomatoes. Garnish with green onions and enjoy over a bowl of rice!