Comforting Tomato Egg Stir Fry

Binigay na oras para makapag ayos: 5 minuto

Oras ng pagluluto: 5 minuto

Kabuuang Oras: 10 minuto

Ibahagi:

Mag-download ng Recipe PDF

May-akda: Bonnie C., Nutrition Volunteer

Antas ng Kasanayan: Madali

Lutuin: Asyano

Mga Paghahain: 2

Mga sangkap

3 eggs
1/2 tsp salt or soy sauce
1/2 tsp ground pepper
2 kutsarang mantika
4 medium tomatoes, cut into wedges
1/4 tasa ng tubig
1 tsp asukal

Mga garnish

Chopped green onions
Fried chili oil sauce

Enjoy this delicious combination of tomato and scrambled eggs in a sweet and savory sauce. This is a traditional dish many of us grew up eating in Asian culture that brings back the memory of a comforting home-cooked meal. Serve the dish over a bowl of steamed rice for that extra comfort.

How to Make Comforting Tomato Egg Stir Fry

1. In a bowl, whisk together eggs, salt or soy sauce and pepper.

2. Heat oil in a saucepan over medium-high heat, add the egg and cook, stirring lightly until they set and are slightly runny. Pour eggs back into the bowl and set aside.

3. Reoil the pan, then add tomatoes, water and sugar, and cook until tomatoes soften, about 1-2 minutes.

4. Pour eggs back to the pan and stir to combine with the tomatoes. Garnish with green onions and enjoy over a bowl of rice!