Developing good knife skills can save you time and keep you safe when preparing food. This video goes over how to securely hold a knife as well as basic techniques of chopping, dicing, mincing and julienning a variety of produce – including butternut squash! Whether you’re brushing up on basics or learning from scratch, this knife skills video will have you chopping like a pro.
Refrigerated or frozen foods may not be safe to eat after the loss of power. Find out what you can do to keep food safe during a power outage, and [...]
Our 35-minute online Food Safety Training is available here for all partner agencies and grocery programs, along with their staff and volunteers who handle food. Once completed, this will fulfill [...]
How to handle and cook poultry safely: Use these best practices in your home when handling, defrosting, cooking and storing poultry. Download flyer (English | Español | Tiếng Việt [...]
Mindful tips to reduce food waste and make the most out of your groceries: Rotate your foods in the fridge and pantry; Meal prep for the week; and more. [...]
Breastfeeding is a great way to connect and nourish your growing baby. Learn about the importance of breastfeeding, the recommended vitamins and minerals your body needs, and some simple snack [...]
These fun baby food recipes are filled with nutrient-dense foods that the food bank provides weekly. With just a few simple ingredients, you can create easy, low-cost, and tasty meals [...]
Mindful eating means being fully attentive with our food - inviting us to be present while cooking, serving, or eating. It allows us to truly savor our food without judgment [...]
Nourishing your body throughout the day does not have to happen just during mealtime. Good nutrition can be spread throughout the day with snacks, beverages, and even desserts. Here are [...]
Well-balanced nutrition is key to boosting your immune system and helping fight damage and inflammation in the body. These four key vitamins along with nutrient-rich food sources such as [...]